14. Технология продовольственных продуктов
AGROBIOLOGICAL CHARACTERISTICS OF KHORAKI GRAPES VARIETIES AND QUALITY REQUIREMENTS FOR THEIR HARVEST
13.02.2024
350
INFLUENCE OF IRRIGATION REGIMES ON THE YIELD OF SUBSTITUTE SOYBEAN AND SUNFLOWER VARIETIES
13.02.2024
519
EFFICIENCY OF USING A HYDROPONIC INSTALLATION FOR OBTAINING GZK IN AGRICULTURAL ENTERPRISES
12.02.2024
456
СОВРЕМЕННЫЕ МЕТОДЫ ПОЛУЧЕНИЯ СУХОГО МОЛОКА
07.02.2024
694
THE MINERAL COMPOSITION OF PECTINS POLYSACCHARIDES DERIVED FROM Portúlaca olerácea AND Álcea rósea
02.02.2024
429
FORMATION OF A STRIPPING ACT DURING WALLPAPER GRINDING USING THE CAPABILITIES OF MATLAB PROGRAMS
22.01.2024
455
STORAGE OF GRAIN, FLOUR, GROATS AND MIXED FEED MODES AND METHODS
21.01.2024
1077
RESEARCH OF MODERN JUICE PACKAGING METHODS
21.01.2024
528
STUDY OF TEMPORARY STORAGE OF ROOT CROPS AND VEGETABLES IN THE CONDITIONS OF UZBEKISTAN
21.01.2024
345
ТЕХНОЛОГИЧЕСКИЕ ХАРАКТЕРИСТИКИ СЪЕЗДОВОГО ВИНОГРАДА ПО ТРАНСПОРТНОСТИ И ДОЛГОВЕЧНОСТИ
21.01.2024
394
THE SCIENTIFIC ESSENCE OF APPLYING MODERN TECHNOLOGIES FOR CLEANING WHEAT GRAIN IN THE GRAIN CLEANING SECTION OF A MILL
13.01.2024
465
STUDY OF HEAT TRANSFER IN THE DRYING PROCESS
22.12.2023
628
STUDY OF THE GRANULATION PROCESS
21.12.2023
516
УЛУЧШЕНИЯ СТРУКТУРЫ ПОЧВЫ ПРИ ОРОШЕНИИ МИНДАЛЯ И ФИСТАШЕК СНЕГОВОЙ И ДОЖДЕВОЙ ВОДОЙ В ГОРНЫХ РАЙОНАХ
20.12.2023
421