14. Технология продовольственных продуктов

MODERN METHODS FOR PRODUCING MILK POWDERS

Sagdiyev Kh. Zokirhujayeva M. Nazarov K. Mamatov Sh.

07.02.2024 1025

14. Food technology

STUDY OF ENZYMES IN SUGAR BEET DIFFERENT STORAGE REGIMES

Касумова А.А. Бадалова Ж.М. Гусейнова А.Р.

04.02.2024 782

14. Food technology

THE MINERAL COMPOSITION OF PECTINS POLYSACCHARIDES DERIVED FROM Portúlaca olerácea AND Álcea rósea

Хакимова Б.Б.

02.02.2024 651

14. Food technology

FORMATION OF A STRIPPING ACT DURING WALLPAPER GRINDING USING THE CAPABILITIES OF MATLAB PROGRAMS

Сарболаев Ф.Н. Миралимова А.И. Исламова Ф.К. Эргашев Г.Ж.

22.01.2024 743

14. Food technology

STORAGE OF GRAIN, FLOUR, GROATS AND MIXED FEED MODES AND METHODS

Иссаков Ш.А. Хазраткулов Д.З. Рахматов Ф.Э. Киличов А.А.

21.01.2024 1370

14. Food technology

RESEARCH OF MODERN JUICE PACKAGING METHODS

Чимпайизов Ф.Н.

21.01.2024 786

14. Food technology

STUDY OF TEMPORARY STORAGE OF ROOT CROPS AND VEGETABLES IN THE CONDITIONS OF UZBEKISTAN

Каххоров Ф.Б.

21.01.2024 592

14. Food technology

PRODUCT QUALITY CONTROL WHEN STORING AGRICULTURAL PRODUCTS FRUIT AND VEGETABLES

Каххоров Ф.Б.

21.01.2024 1660

14. Food technology

TECHNOLOGICAL CHARACTERISTICS OF EDIBLE GRAPES ON TRANSPORTABILITY AND DURABILITY

Shamshiyev J.A. Shingisov A.U.

21.01.2024 785

14. Food technology

THE EFFECT OF HEAT TREATMENT ON CHANGING THE PROTEIN-PROTEINASE COMPLEX AND INCREASING THE DEGREE OF DIGESTIBILITY OF GRAIN POLYSACCHARIDES

Курбанов М.Т.

17.01.2024 760

14. Food technology

RESULTS OF EXPERIMENTAL STUDY OF AIR HEAT FLOW IN THE DRYING PROCESS

Понасенко А.С. Султанова Ш.А. Самандаров Д.И. Сафаров Ж.Э.

15.01.2024 807

14. Food technology

RESEARCH OF COMBINED DRYING OF MULBERRY SILKWORM COCOONS

Самандаров Д.И. Султанова Ш.А. Сафаров Ж.Э.

15.01.2024 786

14. Food technology

RESEARCH OF MODERN METHODS FOR STORING GRAPES IN DRY AND HOT CLIMATES

Кобилова Г.И. Норкулова З.Т.

15.01.2024 919

14. Food technology

STUDY OF MODERN METHODS FOR GROWING PEAS IN DRY-HOT CLIMATES

Кобилова Г.И.

13.01.2024 763

14. Food technology

THE SCIENTIFIC ESSENCE OF APPLYING MODERN TECHNOLOGIES FOR CLEANING WHEAT GRAIN IN THE GRAIN CLEANING SECTION OF A MILL

Эшкобилова М.Ш. Холмуродова З.Д.

13.01.2024 815

14. Food technology

STUDY OF HEAT TRANSFER IN THE DRYING PROCESS

Султанова Ш.А. Мамбетшерипова А.А. Сафаров Ж.Э.

22.12.2023 957

14. Food technology

STUDY OF THE GRANULATION PROCESS

Сафаров Ж.Э. Султанова Ш.А. Холикулов О.О.

21.12.2023 843

14. Food technology

IMPROVING SOIL STRUCTURE WHEN IRRIGATING ALMONDS AND PISTACHIOS WITH SNOW AND RAIN WATER IN MOUNTAIN AREAS

Khasanova O. Abdurashidova M.I. Mahmudov F.R. Mamatov I.J.

20.12.2023 904

14. Food technology

QUANTITY OF NUTRIENTS IN THE ROOT AND ROOT REMAINS OF REPEAT CROPS

Nematov U.M.

19.12.2023 704

14. Food technology

INFLUENCE OF CONDITIONS AND METHODS OF STORAGE ON THE PRESERVATION OF QUINCE FRUITS

Мирзаев А.С.

19.12.2023 1225

14. Food technology

RESEARCH ON THE DEVELOPMENT TRENDS OF ANALYSIS AND SAFETY IN FOOD PRODUCTS

Мамаражабова Б.А.

19.12.2023 791

14. Food technology

PHYSICAL PRESERVATION OF FRUITS AND VEGETABLES

Чимпайизов Ф.Н.

19.12.2023 1227

14. Food technology

IMPROVING TECHNOLOGIES FOR HYDROGENATION OF OILS AND FATS

Киличов А.А.

19.12.2023 1139

14. Food technology

STEPS OF STERILIZATION IN IN VETRO GROWING OF PINEAPPLE PLANTS

Юлчиева С.А. Меланова Н.Р. Маматхонова М.З.

19.12.2023 628

14. Food technology

USING SWEET SORGHUM SYRUP AS A SWEETENER

Sodikova Sh.A.

15.12.2023 854

14. Food technology