14. Технология продовольственных продуктов

БИОЭКОЛОГИЧЕСКИЕ СВОЙСТВА ВИНОГРАДА И ВАЖНОСТЬ ДЛЯ ОРГАНИЗМА ЧЕЛОВЕКА

Mominov Mosinjon Anvarjonovich Kodirov Zufarzhon Zafarovich

12.02.2024 572

14. Food technology

EFFICIENCY OF USING A HYDROPONIC INSTALLATION FOR OBTAINING GZK IN AGRICULTURAL ENTERPRISES

Eduard Ibragimov

12.02.2024 545

14. Food technology

СОВРЕМЕННЫЕ МЕТОДЫ ПОЛУЧЕНИЯ СУХОГО МОЛОКА

Sagdiyev Khasan Zokirhujayeva Mokhira Nazarov Kamol Mamatov Sherzod

07.02.2024 826

14. Food technology

STUDY OF ENZYMES IN SUGAR BEET DIFFERENT STORAGE REGIMES

Afet Gasimova Jale Badalova Aymira Huseynova

04.02.2024 648

14. Food technology

THE MINERAL COMPOSITION OF PECTINS POLYSACCHARIDES DERIVED FROM Portúlaca olerácea AND Álcea rósea

Bakhor Khakimova

02.02.2024 516

14. Food technology

FORMATION OF A STRIPPING ACT DURING WALLPAPER GRINDING USING THE CAPABILITIES OF MATLAB PROGRAMS

Farrukhbek Sarbolayev Aziza Miralimova Farida Islamova Giyasjon Ergashev

22.01.2024 577

14. Food technology

STORAGE OF GRAIN, FLOUR, GROATS AND MIXED FEED MODES AND METHODS

Shokir Issaqov Djavsurbek Xazratkulov Furqat Raxmatov Azizbek Kilichov

21.01.2024 1195

14. Food technology

RESEARCH OF MODERN JUICE PACKAGING METHODS

Furkat Chimpayizov

21.01.2024 647

14. Food technology

STUDY OF TEMPORARY STORAGE OF ROOT CROPS AND VEGETABLES IN THE CONDITIONS OF UZBEKISTAN

Faxriddin Qaxxorov

21.01.2024 439

14. Food technology

PRODUCT QUALITY CONTROL WHEN STORING AGRICULTURAL PRODUCTS FRUIT AND VEGETABLES

Faxriddin Qaxxorov

21.01.2024 1478

14. Food technology

ТЕХНОЛОГИЧЕСКИЕ ХАРАКТЕРИСТИКИ СЪЕЗДОВОГО ВИНОГРАДА ПО ТРАНСПОРТНОСТИ И ДОЛГОВЕЧНОСТИ

Shamshiyev Ja'far Abdusalimovich Shingisov Azret Utebayevich

21.01.2024 588

14. Food technology

THE EFFECT OF HEAT TREATMENT ON CHANGING THE PROTEIN-PROTEINASE COMPLEX AND INCREASING THE DEGREE OF DIGESTIBILITY OF GRAIN POLYSACCHARIDES

Mirshod Kurbanov

17.01.2024 602

14. Food technology

RESULTS OF EXPERIMENTAL STUDY OF AIR HEAT FLOW IN THE DRYING PROCESS

Andrey Ponasenko Sultanova Shakhnoza Abduvakhitovna Doston Samandarov Safarov Jasur

15.01.2024 613

14. Food technology

RESEARCH OF COMBINED DRYING OF MULBERRY SILKWORM COCOONS

Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

15.01.2024 614

14. Food technology

RESEARCH OF MODERN METHODS FOR STORING GRAPES IN DRY AND HOT CLIMATES

Guzal Kobilova Norkulova Zokhid Tashboevna

15.01.2024 734

14. Food technology

STUDY OF MODERN METHODS FOR GROWING PEAS IN DRY-HOT CLIMATES

Guzal Kobilova

13.01.2024 584

14. Food technology

THE SCIENTIFIC ESSENCE OF APPLYING MODERN TECHNOLOGIES FOR CLEANING WHEAT GRAIN IN THE GRAIN CLEANING SECTION OF A MILL

Mokhira Eshkobilova Zubaida Holmurodova

13.01.2024 629

14. Food technology

STUDY OF HEAT TRANSFER IN THE DRYING PROCESS

Sultanova Shakhnoza Abduvakhitovna Ajargul Mambetsheripova Safarov Jasur

22.12.2023 765

14. Food technology

STUDY OF THE GRANULATION PROCESS

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Odiljon Kholikulov

21.12.2023 632

14. Food technology

УЛУЧШЕНИЯ СТРУКТУРЫ ПОЧВЫ ПРИ ОРОШЕНИИ МИНДАЛЯ И ФИСТАШЕК СНЕГОВОЙ И ДОЖДЕВОЙ ВОДОЙ В ГОРНЫХ РАЙОНАХ

Khasanova Odinakhon Abdurashidova Mavludaxon Ikromiddin qizi Mahmudov Farrukh Ravshanbek ogli Mamatov Ibrahimjon Jumaboy ogli

20.12.2023 711

14. Food technology

КОЛИЧЕСТВО ПИТАТЕЛЬНЫХ ВЕЩЕСТВ В КОРНЕ И КОРНЕВЫХ ОСТАТКАХ ПОВТОРНЫХ КУЛЬТУР

Nematov Ulugbek Mukhtarzhonovich

19.12.2023 577

14. Food technology

INFLUENCE OF CONDITIONS AND METHODS OF STORAGE ON THE PRESERVATION OF QUINCE FRUITS

Alisher Mirzayev

19.12.2023 1023

14. Food technology

RESEARCH ON THE DEVELOPMENT TRENDS OF ANALYSIS AND SAFETY IN FOOD PRODUCTS

Buvzainab Mamarazhabova

19.12.2023 680

14. Food technology

PHYSICAL PRESERVATION OF FRUITS AND VEGETABLES

Furkat Chimpayizov

19.12.2023 1079

14. Food technology

IMPROVING TECHNOLOGIES FOR HYDROGENATION OF OILS AND FATS

Azizbek Kilichov

19.12.2023 1001

14. Food technology