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Technical Sciences Архив выпусков журнала "Технические науки" 14. Технология продовольственных продуктов

14. Технология продовольственных продуктов

TECHNOLOGY OF MAKING CANNED FOOD WITH LOW SUGAR CONTENT
Хoжиев Р.М. Турсунoв С.С.
14.12.2023 558
14. Food technology
BLANCHING GRAPES FOR DRYING
Худайбердиев Т.Л. Тажибаев Г.Г.
14.12.2023 1274
14. Food technology
PRIMARY ROOT CLEANER FROM REMAINS OF DIRT AND SOIL
Худайбердиев Т.Л. Тажибаев Г.Г.
14.12.2023 701
14. Food technology
TECHNOLOGY OF EASY REFINATION OF COTTON OIL
Ахмедов А.Н. Ишанкулова Г.Н.
07.12.2023 1566
14. Food technology
THE IMPORTANCE OF ORGANIZING AN AGROCLUSTER IN FARMS SPECIALIZING IN HORTICULTURE
Yuldasheva H.A.
29.11.2023 766
14. Food technology
YIELD INDICATIONS AND PRODUCTIVITY OF PEPPER VARIETIES
Турсунов С.Т.
29.11.2023 1030
14. Food technology
SYSTEMATIC ANALYSIS OF THE PROCESS OF PRESSING GRAPE SEEDS
Kuldosheva F.
28.11.2023 701
14. Food technology
POSSIBILITIES OF USING A NEW TYPE OF SEMI-FINISHED PRODUCTS WITH TOMATO SAUCE IN THE PREPARATION OF CANNED FISH
Toshboyeva S. Dodayev Q.O. Dadamirzaev M.
20.11.2023 888
14. Food technology
CAULIFLOWER CULTIVATION AND ITS ECONOMIC EFFICIENCY
Мирзаев А.С.
20.11.2023 998
14. Food technology
CALCULATION OF THE SMOOTH DISTRIBUTION OF SHARP STEAM SUPPLIED IN A BUBBLE-TYPE MASS EXCHANGE APPARATUS OVER THE SECTIONAL SURFACE OF THE APPARATUS
Rakhmanov S.
20.11.2023 749
14. Food technology
PHYSICO-MECHANICAL PROPERTIES OF SEEDS OF SUNFLOWER VARIETIES GROWN IN UZBEKISTAN
Гафуров К.Х. Сафарова Д.Н. Guo Q.
20.11.2023 1829
14. Food technology
STORAGE OF FRUITS TECHNOLOGY
Sadullayev J.M.
19.11.2023 916
14. Food technology
FRUIT PRODUCTION IN MOUNTAIN AND POOTDOWN AREAS
Киличов А.А. Аралов Х.М.
17.11.2023 1789
14. Food technology
SORPTION AND THERMOPYSICAL PROPERTIES OF GREATS AND GRAIN PRODUCTS
Каххоров Ф.Б. Чимпайизов Ф.Н.
17.11.2023 951
14. Food technology
USE OF SOLAR DRYER INSTALLATION IN PROCESSING AGRICULTURAL PRODUCTS
Raxmatov U. Khikmatov D. Ibragimov R.
15.11.2023 881
14. Food technology
RESEARCH OF THE PROCESS OF CONTINUOUS PROCESSING OF COTTONSEED OIL
Гиясов Ж.Ш. Серкаев К.П.
10.11.2023 1564
14. Food technology
DETERMINATION OF CARBOHYDRATE CONTENT IN DRIED PERSIMONS AND FIGS BY VARIOUS METHODS
Дадаев Г.Т. Султанова Ш.А. Сафаров Ж.Э.
09.11.2023 1023
14. Food technology
THE PROCESS OF DRYING AGRICULTURAL PRODUCTS
Дадаев Г.Т.
09.11.2023 1783
14. Food technology
ROLE OF DRYING EQUIPMENT IN THE PRODUCTION OF AGRICULTURAL AND FOOD DRYING
Эргашев Б.А. Шадиев З.И.
08.11.2023 743
14. Food technology
THE POSSIBILITY OF USING ULTRA-HIGH-FREQUENCY ENERGY IN THE TECHNOLOGIES OF STERILIZATION OF PLANT RAW MATERIALS
Ibragimov R. Kuldosheva F.
27.10.2023 788
14. Food technology
RESEARCH OF INDUSTRIAL VARIETIES OF PLUMS AND IMPROVEMENT OF STORAGE AND DRYING TECHNOLOGIES
Худайбердиева Л.А. Xоджаназарова M.К. Азимова Д.М. Вoккoсов З.К.
27.10.2023 1299
14. Food technology
THE ANALYSIS OF MASS-GEOMETRIC CHARACTERISTICS OF THE APRICOT KERNELS AND NUMERICAL DETERMINATION OF THE KINETIC PARAMETERS OF THE BREAKING STRIKER OF THE COMBINED MACHINE
Юнусов Б.А.
22.10.2023 729
14. Food technology
TECHNOLOGY FOR PEACH STORAGE
Турсунов С.Т. Байрамов М.Ф.
21.10.2023 2465
14. Food technology
GRAIN QUALITY ISSUES
Турсунов С.Т. Байрамов М.Ф.
21.10.2023 821
14. Food technology
ANALYTICAL MODELING OF BREAKING SMALL DRY FRUITS BETWEEN A ROLLER PAIR
Юнусов Б.А.
20.10.2023 608
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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