14. Технология продовольственных продуктов

TECHNOLOGY OF MAKING CANNED FOOD WITH LOW SUGAR CONTENT

Хoжиев Р.М. Турсунoв С.С.

14.12.2023 497

14. Food technology

BLANCHING GRAPES FOR DRYING

Худайбердиев Т.Л. Тажибаев Г.Г.

14.12.2023 1157

14. Food technology

PRIMARY ROOT CLEANER FROM REMAINS OF DIRT AND SOIL

Худайбердиев Т.Л. Тажибаев Г.Г.

14.12.2023 630

14. Food technology

TECHNOLOGY OF EASY REFINATION OF COTTON OIL

Ахмедов А.Н. Ишанкулова Г.Н.

07.12.2023 1455

14. Food technology

THE IMPORTANCE OF ORGANIZING AN AGROCLUSTER IN FARMS SPECIALIZING IN HORTICULTURE

Yuldasheva H.A.

29.11.2023 703

14. Food technology

YIELD INDICATIONS AND PRODUCTIVITY OF PEPPER VARIETIES

Турсунов С.Т.

29.11.2023 947

14. Food technology

SYSTEMATIC ANALYSIS OF THE PROCESS OF PRESSING GRAPE SEEDS

Kuldosheva F.

28.11.2023 615

14. Food technology

POSSIBILITIES OF USING A NEW TYPE OF SEMI-FINISHED PRODUCTS WITH TOMATO SAUCE IN THE PREPARATION OF CANNED FISH

Toshboyeva S. Dodayev Q.O. Dadamirzaev M.

20.11.2023 806

14. Food technology

CAULIFLOWER CULTIVATION AND ITS ECONOMIC EFFICIENCY

Мирзаев А.С.

20.11.2023 935

14. Food technology

CALCULATION OF THE SMOOTH DISTRIBUTION OF SHARP STEAM SUPPLIED IN A BUBBLE-TYPE MASS EXCHANGE APPARATUS OVER THE SECTIONAL SURFACE OF THE APPARATUS

Rakhmanov S.

20.11.2023 681

14. Food technology

PHYSICO-MECHANICAL PROPERTIES OF SEEDS OF SUNFLOWER VARIETIES GROWN IN UZBEKISTAN

Гафуров К.Х. Сафарова Д.Н. Guo Q.

20.11.2023 1696

14. Food technology

STORAGE OF FRUITS TECHNOLOGY

Sadullayev J.M.

19.11.2023 838

14. Food technology

FRUIT PRODUCTION IN MOUNTAIN AND POOTDOWN AREAS

Киличов А.А. Аралов Х.М.

17.11.2023 1683

14. Food technology

SORPTION AND THERMOPYSICAL PROPERTIES OF GREATS AND GRAIN PRODUCTS

Каххоров Ф.Б. Чимпайизов Ф.Н.

17.11.2023 875

14. Food technology

USE OF SOLAR DRYER INSTALLATION IN PROCESSING AGRICULTURAL PRODUCTS

Raxmatov U. Khikmatov D. Ibragimov R.

15.11.2023 792

14. Food technology

RESEARCH OF THE PROCESS OF CONTINUOUS PROCESSING OF COTTONSEED OIL

Гиясов Ж.Ш. Серкаев К.П.

10.11.2023 1473

14. Food technology

DETERMINATION OF CARBOHYDRATE CONTENT IN DRIED PERSIMONS AND FIGS BY VARIOUS METHODS

Дадаев Г.Т. Султанова Ш.А. Сафаров Ж.Э.

09.11.2023 940

14. Food technology

THE PROCESS OF DRYING AGRICULTURAL PRODUCTS

Дадаев Г.Т.

09.11.2023 1660

14. Food technology

ROLE OF DRYING EQUIPMENT IN THE PRODUCTION OF AGRICULTURAL AND FOOD DRYING

Эргашев Б.А. Шадиев З.И.

08.11.2023 686

14. Food technology

THE POSSIBILITY OF USING ULTRA-HIGH-FREQUENCY ENERGY IN THE TECHNOLOGIES OF STERILIZATION OF PLANT RAW MATERIALS

Ibragimov R. Kuldosheva F.

27.10.2023 712

14. Food technology

RESEARCH OF INDUSTRIAL VARIETIES OF PLUMS AND IMPROVEMENT OF STORAGE AND DRYING TECHNOLOGIES

Худайбердиева Л.А. Xоджаназарова M.К. Азимова Д.М. Вoккoсов З.К.

27.10.2023 1196

14. Food technology

THE ANALYSIS OF MASS-GEOMETRIC CHARACTERISTICS OF THE APRICOT KERNELS AND NUMERICAL DETERMINATION OF THE KINETIC PARAMETERS OF THE BREAKING STRIKER OF THE COMBINED MACHINE

Юнусов Б.А.

22.10.2023 674

14. Food technology

TECHNOLOGY FOR PEACH STORAGE

Турсунов С.Т. Байрамов М.Ф.

21.10.2023 2368

14. Food technology

GRAIN QUALITY ISSUES

Турсунов С.Т. Байрамов М.Ф.

21.10.2023 741

14. Food technology

ANALYTICAL MODELING OF BREAKING SMALL DRY FRUITS BETWEEN A ROLLER PAIR

Юнусов Б.А.

20.10.2023 540

14. Food technology