14. Технология продовольственных продуктов

STEPS OF STERILIZATION IN IN VETRO GROWING OF PINEAPPLE PLANTS

Sayyora Yulchieva Nazira Melanova Munira Mamatxonova

19.12.2023 529

14. Food technology

ИСПОЛЬЗОВАНИЕ СИРОПА САХАРНОГО СОРГО В КАЧЕСТВЕ САХАРОЗАМЕНИТЕЛЯ

Sodikova Shoira Abdurazzakovna

15.12.2023 689

14. Food technology

TECHNOLOGY OF MAKING CANNED FOOD WITH LOW SUGAR CONTENT

Rustam Khozhiev Sidikzhan Tursunov

14.12.2023 446

14. Food technology

BLANCHING GRAPES FOR DRYING

Tokhirjon Khudaiberdiev G’olibjon Tajibaev

14.12.2023 1029

14. Food technology

PRIMARY ROOT CLEANER FROM REMAINS OF DIRT AND SOIL

Tokhirjon Khudaiberdiev G’olibjon Tajibaev

14.12.2023 563

14. Food technology

TECHNOLOGY OF EASY REFINATION OF COTTON OIL

Azimjon Akhmedov Gavhar Ishankulova

07.12.2023 1374

14. Food technology

ВАЖНОСТЬ ОРГАНИЗАЦИИ АГРОКЛАСТЕРА В ХОЗЯЙСТВАХ, СПЕЦИАЛИЗИРУЮЩИХСЯ НА САДОВОДСТВЕ

Yuldasheva Hafizakhan Abdurahim qizi

29.11.2023 638

14. Food technology

YIELD INDICATIONS AND PRODUCTIVITY OF PEPPER VARIETIES

Sotvoldi Tursunov

29.11.2023 857

14. Food technology

СИСТЕМНЫЙ АНАЛИЗ ПРОЦЕССА ПРЕССОВАНИЯ СЕМЯН ВИНОГРАДА

Kuldosheva Firuza

28.11.2023 542

14. Food technology

ВОЗМОЖНОСТИ ИСПОЛЬЗОВАНИЯ НОВОГО ВИДА ПОЛУФАБРИКАТОВ С ТОМАТНЫМ СОУСОМ ПРИ ПРИГОТОВЛЕНИИ РЫБНЫХ КОНСЕРВОВ

Toshboyeva Samara Dodayev Qo‘chqor Odilovich Dadamirzaev Muzaffar

20.11.2023 741

14. Food technology

CAULIFLOWER CULTIVATION AND ITS ECONOMIC EFFICIENCY

Alisher Mirzayev

20.11.2023 855

14. Food technology

РАСЧЕТ ПЛАВНОГО РАСПРЕДЕЛЕНИЯ ОСТРОГО ПАРА, ПОДАВАЕМОГО В МАССООБМЕННОМ АППАРАТЕ ТИПА БАРБОТАЖ, ПО ПОВЕРХНОСТИ СЕЧЕНИЯ АППАРАТА

Rakhmanov Shermurod

20.11.2023 620

14. Food technology

PHYSICO-MECHANICAL PROPERTIES OF SEEDS OF SUNFLOWER VARIETIES GROWN IN UZBEKISTAN

Gafurov Karim Khakimovich Dilshoda Safarava Guo Qin

20.11.2023 1589

14. Food technology

ТЕХНОЛОГИЯ ХРАНЕНИЯ ФРУКТОВ

Sadullayev Jasur Mansur o‘g‘li

19.11.2023 767

14. Food technology

FRUIT PRODUCTION IN MOUNTAIN AND POOTDOWN AREAS

Azizbek Kilichov Khudoyar Aralov

17.11.2023 1567

14. Food technology

SORPTION AND THERMOPYSICAL PROPERTIES OF GREATS AND GRAIN PRODUCTS

Faxriddin Qaxxorov Furkat Chimpayizov

17.11.2023 818

14. Food technology

ИСПОЛЬЗОВАНИЕ ГЕЛИОСУШИЛЬНОЙ УСТАНОВКИ ПРИ ПЕРЕРАБОТКЕ СЕЛЬСКОХОЗЯЙСТВЕННЫХ ПРОДУКТОВ

Raxmatov Umid Khikmatov Doniyor Ibragimov Ravshan

15.11.2023 711

14. Food technology

RESEARCH OF THE PROCESS OF CONTINUOUS PROCESSING OF COTTONSEED OIL

Javlonbek Giyasov Serkaev Kamar Pardaevich

10.11.2023 1375

14. Food technology

DETERMINATION OF CARBOHYDRATE CONTENT IN DRIED PERSIMONS AND FIGS BY VARIOUS METHODS

Gani Dadaev Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

09.11.2023 872

14. Food technology

THE PROCESS OF DRYING AGRICULTURAL PRODUCTS

Gani Dadaev

09.11.2023 1581

14. Food technology

ROLE OF DRYING EQUIPMENT IN THE PRODUCTION OF AGRICULTURAL AND FOOD DRYING

Bakhtiyor Ergashev Shаdiev Zafardin

08.11.2023 624

14. Food technology

ВОЗМОЖНОСТЬ ПРИМЕНЕНИЯ СВЧ-ЭНЕРГИИ В ТЕХНОЛОГИЯХ СТЕРИЛИЗАЦИИ РАСТИТЕЛЬНОГО СЫРЬЯ

Ibragimov Ravshan Kuldosheva Firuza

27.10.2023 641

14. Food technology

RESEARCH OF INDUSTRIAL VARIETIES OF PLUMS AND IMPROVEMENT OF STORAGE AND DRYING TECHNOLOGIES

Laylo Khudaiberdieva Mutabar Khojanazarova Dildora Azimova Zuhriddin Vokkosov

27.10.2023 1087

14. Food technology

THE ANALYSIS OF MASS-GEOMETRIC CHARACTERISTICS OF THE APRICOT KERNELS AND NUMERICAL DETERMINATION OF THE KINETIC PARAMETERS OF THE BREAKING STRIKER OF THE COMBINED MACHINE

Bakhtiyor Yunusov

22.10.2023 566

14. Food technology

TECHNOLOGY FOR PEACH STORAGE

Sotvoldi Tursunov Mansurbek Bairamov

21.10.2023 2020

14. Food technology