14. Технология продовольственных продуктов
GRAIN QUALITY ISSUES
21.10.2023
661
ANALYSIS OF CHARACTERISTICS OF MICROWAVE-OSMOTIC PROCESSING OF APPLES WITH SUBSEQUENT AIR DRYING
18.10.2023
527
DEVELOPMENT OF RECIPLES AND STUDYING THE QUALITY OF HIGH FAT MARGARINES USING VARIOUS FATS
17.10.2023
974
STUDY OF PHYSICOCHEMICAL AND QUALITY INDICATORS OF RAPESEED CAKE GROWN IN THE REPUBLIC OF UZBEKISTAN
06.10.2023
1085
DETERMINATION OF THE POWER SPENT ON THE OPERATION OF THE GEAR SHAFTS OF THE DEVICE FOR PROCESSING DRIED FRUITS
16.08.2023
447
ANALYSIS OF THE EFFICIENCY OF REFRIGERATION EQUIPMENT WHEN USING COMPRESSORS WITH CONSTANT AND VARIABLE
10.08.2023
610