14. Технология продовольственных продуктов

ANALYSIS OF CHARACTERISTICS OF MICROWAVE-OSMOTIC PROCESSING OF APPLES WITH SUBSEQUENT AIR DRYING

Усманова К.А. Каршибоева О.

18.10.2023 588

14. Food technology

THE EFFECT OF LATE POTATO PLANTING TIME ON TUBER STORAGE

Мирзаев А.С.

18.10.2023 643

14. Food technology

DEVELOPMENT OF RECIPLES AND STUDYING THE QUALITY OF HIGH FAT MARGARINES USING VARIOUS FATS

Шертаев З.У. Абдурахимов А.А.

17.10.2023 1050

14. Food technology

IMPROVED TECHNOLOGY OF PRODUCTION OF FUNCTIONAL SYRUP FROM PROCESSED CORN GRAIN

Махмудов К.А. Азимов Ш.Ш. Санаев Э.Ш.

14.10.2023 717

14. Food technology

CREATION OF NEW FOOD ADDITIVES BASED ON WHEAT AND THEIR CHEMICAL COMPOSITION

Аскаров И.Р. Хасанова Д.Т.

11.10.2023 741

14. Food technology

STUDY OF PHYSICOCHEMICAL AND QUALITY INDICATORS OF RAPESEED CAKE GROWN IN THE REPUBLIC OF UZBEKISTAN

Муминов У.О. Хошимов С.Н. Муродов М.Н. Трофименко. Т. Атаханов Ш.Н. Мамаджанов Л.

06.10.2023 1173

14. Food technology

STORAGE OF EXPORTBOP FRUITS AND DETERMINATION OF THEIR COMPOSITION

Dodayev Q.O. Xoldorov B.B. Issaqov S.A. Sadullayev J.M.

19.09.2023 730

14. Food technology

STUDYING THE IMPORTANCE OF DRYING FRUITS AND VEGETABLES AND DRYING METHODS

Sharipov S. Xoldorov B.B. Issakov S.A. Buriboyev A.R.

19.09.2023 732

14. Food technology

GLUCOSE-FRUCTOSE AND FRUCTOSE SYRUP IN THE FOOD INDUSTRY

Холдоров Б.Б. Иссаков Ш.А. Кабилова М.А.

19.09.2023 1488

14. Food technology

BENEFITS OF LOCAL RAW INGREDIENT MULBERRY LEAF EXTRACT POWDER

Холдоров Б.Б. Иссаков Ш.А. Мавлонова Ш.Н.

19.09.2023 812

14. Food technology

FORMULATION OF A MILK MARGARINE RECIPE FOR VEGANS BASED ON SOY MILK

Rahimova G. Ruzibayev A.T. Salijonova S. Gaipova S.

17.09.2023 870

14. Food technology

STUDY OF PHYSICO-CHEMICAL PROPERTIES OF SOYBEAN MILK

Rahimova G. Ruzibayev A.T. Salijonova S. Gaipova S.

17.09.2023 861

14. Food technology

USAGE OF ETHANOLAMINES IN SOYBEAN OIL DEGUMMING PROCESS

Zufarov O. Serkayev K.

17.09.2023 836

14. Food technology

USING FOOD TECHNOLOGY TO DEVELOP ALTERNATIVE SOURCES OF PROTEIN

Мирзаев Д.Д. Эргашев А.М.

16.09.2023 1044

14. Food technology

THE FUTURE OF FOOD TECHNOLOGY: TRENDS AND INNOVATIONS THAT NEED TO BE CONSIDERED

Рахманов Э.К. Бердимурадов Х.Т. Сатторова К.А.

15.09.2023 1450

14. Food technology

INFLUENCE OF REFINING PROCESSES ON PHOSPHOLIPID CONTENT OF SUNFLOWER OIL

Zufarov O. Serkayev K.

13.09.2023 1194

14. Food technology

CULTIVATION OF MELON VARIETIES AND STUDY OF THEIR AGROBIOLOGICAL CHARACTERISTICS

Dodayev Q.O. Xoldorov B.B. Issakov S.A. Toshbo‘lov H.U.

21.08.2023 1745

14. Food technology

DETERMINATION OF THE POWER SPENT ON THE OPERATION OF THE GEAR SHAFTS OF THE DEVICE FOR PROCESSING DRIED FRUITS

Хуррамов А.И. Абдурайимов С.С.

16.08.2023 496

14. Food technology

STUDY F THE VITAMIN CNTENT IN DRIED FIG FRUITS IN VARIUS WAYS

Дадаев Г.Т.

15.08.2023 3690

14. Food technology

ANALYSIS OF THE EFFICIENCY OF REFRIGERATION EQUIPMENT WHEN USING COMPRESSORS WITH CONSTANT AND VARIABLE

Ермаков Д.Р.

10.08.2023 663

14. Food technology

PRODUCTION AND FERMENTATION PROCESS OF CERTIFIED APPLE JUICE

Холдоров Б.Б. Иссаков Ш.А. Бекмуротова Ш.К.

18.07.2023 1343

14. Food technology

CALCULATION OF PARAMETERS OF SPLITTING THE SHELL OF APRICOT SEEDS

Уринов Ш.Х. Джураев Х.Ф. Бадриддинов С.Н.

23.06.2023 579

14. Food technology

DEPENDENCE OF AIR HUMIDITY AND TEMPERATURE DURING APRICOTS DRYING

Rustamov E.

21.06.2023 641

14. Food technology

STUDY OF THE PHYSICOCHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF MODIFIED POTATO STARCH FOR USE IN THE FOOD INDUSTRY

Холдоров Б.Б. Кобилова Г.И. Юсупова Н.Р.

18.06.2023 871

14. Food technology

DETERMINATION OF RESIDUAL AMOUNTS OF ANTIBIOTICS IN SAMPLES OF THE MOST COMMON MILK BRANDS PRODUCED IN UZBEKISTAN

Абдусаломова Д.О. Азизов О.Т.

09.06.2023 800

14. Food technology