Technical Sciences Our authors Ruzibayev A.T.

Ruzibayev Akbarali Tursinbayevich

Candidate of technical sciences, Professor of Tashkent chemical technology institute, Republic of Uzbekistan, Tashkent

Все статьи автора:

МИКРОБИОЛОГИЧЕСКИЕ ИССЛЕДОВАНИЯ ЖИРОВЫХ ЭМУЛЬСИЙ

Ergashova Zilola Avaz qizi Ruzibayev Akbarali Tursinbayevich Dzhumaniyozova Malokhat Rikhsiyevna

20.05.2023 621

14. Food technology

ИССЛЕДОВАНИЕ ФИЗИКО-ХИМИЧЕСКИХ СВОЙСТВ СОЕВОГО МОЛОКА

Rahimova Gulmira Ruzibayev Akbarali Tursinbayevich Salijonova Shakhnozahon Gaipova Shakhnozahon

17.09.2023 790

14. Food technology

РАЗРАБОТКА РЕЦЕПТА МОЛОЧНОГО МАРГАРИНА ДЛЯ ВЕГАНОВ НА ОСНОВЕ СОЕВОГО МОЛОКА

Rahimova Gulmira Ruzibayev Akbarali Tursinbayevich Salijonova Shakhnozahon Gaipova Shakhnozahon

17.09.2023 780

14. Food technology

ТЕХНОЛОГИИ ПОЛУЧЕНИЯ ТВЁРДЫХ ЖИРОВ С НИЗКИМ ИЛИ НУЛЕВЫМ СОДЕРЖАНИЕМ ТРАНСЖИРНЫХ КИСЛОТ И СРАВНИТЕЛЬНЫЙ АНАЛИЗ ИХ ЖИРНОКИСЛОТНОГО СОСТАВА

Fayzullaev Asliddin Ruzibayev Akbarali Tursinbayevich Ilkhamdjanov Pulat Saidvaliev Saidazim Khodjaev Sarvar Zong Meng Jia Jia

22.03.2026 195

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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