14. Технология продовольственных продуктов
THE RELATIONSHIP BETWEEN PRE-SOWING SEEDLING TREATMENT EFFICIENCY AND THEIR IMPACT ON YIELD
18.04.2024
516
RESEARCH OF MODERN METHODS OF FOOD CONTROL AT ALL STAGES OF PRODUCTION IN THE FOOD INDUSTRY
15.04.2024
700
RESEARCH OF FACTORS OF INFLUENCE OF PRESERVATION OF FOOD INDUSTRY IN A DRY HOT CLIMATE DURING SUMMER
15.04.2024
524
RELEVANCE OF REDUCING THE NUMBER OF MYCOTOXINS IN CONCENTRATED COMPOUND FEEDS BY ELECTROPHYSICAL METHOD
08.04.2024
574
RESEARCH OF MODERN METHODS OF FOOD PRESERVATION USING NATURAL ANTIOXIDANTS AND ANTIMICROBIAL SUBSTANCES
06.04.2024
628
STUDY OF FATTY ACID COMPOSITION OF MULBERRY SILKWORM PUPAE OIL, WHICH IS A WASTE PRODUCT OF SILK INDUSTRY
05.04.2024
703
RESEARCH ON THE INFLUENCE OF PACKAGING METHODS ON THE QUALITY AND SAFETY OF FOOD PRODUCTS
05.04.2024
985
RESEARCH OF MODERN METHODS FOR PROCESSING FOOD WASTE USING ALTERNATIVE ENERGY SOURCES
05.04.2024
613
DEVELOPMENT OF A MATHEMATICAL MODEL FOR STUDYING THE PROCESS OF HEAT EXCHANGE BETWEEN AIR AND EGG DURING INCUBATION
04.04.2024
640
DOES YIELD PRODUCT DEPEND ON THE VARIETY?
03.04.2024
550
STUDY AND ANALYSIS OF THE CHARACTERISTICS OF ACCOMPANYING SUBSTANCES INCLUDED IN VEGETABLE OILS
21.03.2024
579
STUDYING THE INFLUENCE OF MICROWAVE IRRADIATION ON SEEDS OF A NON-ERRUCA VARIETY OF RAPES
21.03.2024
539
DETERMINING THE QUALITY OF CEREAL PRODUCTS
21.03.2024
550
DEPENDENCE ON THE MECHANICAL COMPOSITION OF THE APPLICATION OF GROWTH SUBSTANCES TO THE GROWING VARIETIES OF GRAPES
21.03.2024
601
RESEARCH ON THE IMPLEMENTATION OF INFORMATION TECHNOLOGY USING WATER RESOURCES IN THE FOOD INDUSTRY
21.03.2024
569
RESEARCH OF TURKEY MEAT SAMPLES USING THE OPTICAL EMISSION SPECTROMETRY METHOD PRODUCED IN SOME COUNTRIES
20.03.2024
701