14. Технология продовольственных продуктов

EXPLORING NATURAL COMPONENTS OF FOOD RAW MATERIALS: ANALYSIS, PROPERTIES, AND APPLICATION PERSPECTIVES

Bayan Muldabekova Azret Shingisov Faxriddin Qaxxorov Shokir Issaqov

19.04.2024 405

14. Food technology

EXPLORING PHYSICAL PROCESSING OF FRUITS AND VEGETABLES FOR ENHANCED PRODUCTION EFFICIENCY

Jasur Sadullayev Azret Shingisov

19.04.2024 503

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THE RELATIONSHIP BETWEEN PRE-SOWING SEEDLING TREATMENT EFFICIENCY AND THEIR IMPACT ON YIELD

Kamolitdin Sultonov Fayzi Khudzhakulov Pulatzhon Egamberdiev Islom Makhmudov

18.04.2024 468

14. Food technology

RESEARCH OF MODERN METHODS OF FOOD CONTROL AT ALL STAGES OF PRODUCTION IN THE FOOD INDUSTRY

Kamola Usmanova Azret Shingisov

15.04.2024 645

14. Food technology

RESEARCH OF FACTORS OF INFLUENCE OF PRESERVATION OF FOOD INDUSTRY IN A DRY HOT CLIMATE DURING SUMMER

Kamola Usmanova Azret Shingisov

15.04.2024 474

14. Food technology

RESULTS OF EXPERIMENTAL STUDY AND DETERMINATION OF TABLET DENSITY

Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Ashok Tivari

15.04.2024 616

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ANALYSIS OF THE POTENTIAL OF USING ALTERNATIVE SOURCES OF PROTEIN IN THE FOOD INDUSTRY, SUCH AS PLANT AND MICROBIAL PROTEINS, TO REDUCE DEPENDENCE ON ANIMAL RAW MATERIALS

Guzal Kobilova Azret Shingisov

10.04.2024 696

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RELEVANCE OF REDUCING THE NUMBER OF MYCOTOXINS IN CONCENTRATED COMPOUND FEEDS BY ELECTROPHYSICAL METHOD

Zubaida Holmurodova Mokhira Eshkobilova

08.04.2024 515

14. Food technology

RESEARCH OF MODERN METHODS OF FOOD PRESERVATION USING NATURAL ANTIOXIDANTS AND ANTIMICROBIAL SUBSTANCES

Guzal Kobilova Janat Kaldybekova

06.04.2024 569

14. Food technology

STUDY OF FATTY ACID COMPOSITION OF MULBERRY SILKWORM PUPAE OIL, WHICH IS A WASTE PRODUCT OF SILK INDUSTRY

Makhliyo Jumaniyazova Dildora Ruzmetova Sherzod Kurambaev

05.04.2024 634

14. Food technology

RESEARCH ON THE INFLUENCE OF PACKAGING METHODS ON THE QUALITY AND SAFETY OF FOOD PRODUCTS

Azret Shingisov Norkulova Zokhid Tashboevna

05.04.2024 907

14. Food technology

RESEARCH OF MODERN METHODS FOR PROCESSING FOOD WASTE USING ALTERNATIVE ENERGY SOURCES

Azret Shingisov Norkulova Zokhid Tashboevna

05.04.2024 546

14. Food technology

DEVELOPMENT OF A MATHEMATICAL MODEL FOR STUDYING THE PROCESS OF HEAT EXCHANGE BETWEEN AIR AND EGG DURING INCUBATION

Artikov Askar Nusratilla Barakaev Narziev Mirzo Sayidovich Mirshod Talabov

04.04.2024 585

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INFLUENCE OF SOWING TIME ON THE YIELD OF RE-SOWING CORN

Sotvoldi Tursunov

03.04.2024 634

14. Food technology

DOES YIELD PRODUCT DEPEND ON THE VARIETY?

Sotvoldi Tursunov

03.04.2024 490

14. Food technology

ТОЧНОСТЬ БАЗОВОЙ ГЕОДЕЗИЧЕСКОЙ СЕТИ И ВЫБОР МЕТОДА ЕГО ПОСТРОЕНИЯ

Sattiev Yunusbek Shakhobiddinovich

29.03.2024 669

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STUDY AND ANALYSIS OF THE CHARACTERISTICS OF ACCOMPANYING SUBSTANCES INCLUDED IN VEGETABLE OILS

Azizbek Kilichov Bayan Muldabekova

21.03.2024 494

14. Food technology

REPLACEMENT OF FOOD PRODUCTS WHEN SIZING THREADS

Otabek Ermatov Azret Shingisov

21.03.2024 497

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STUDYING THE INFLUENCE OF MICROWAVE IRRADIATION ON SEEDS OF A NON-ERRUCA VARIETY OF RAPES

Otabek Ermatov Azret Shingisov

21.03.2024 463

14. Food technology

ОПРЕДЕЛЕНИЕ КАЧЕСТВА ЗЕРНОВЫХ ПРОДУКТОВ

Qaxxorov Faxriddin Baturbekovich Muldabekova Bayan Jaksilykovna

21.03.2024 452

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ЗАВИСИМОСТЬ ОТ МЕХАНИЧЕСКОГО СОСТАВА ВНЕСЕНИЯ РОСТОВЫХ ВЕЩЕСТВ ПРИ ВЫРАЩИВАНИИ СОРТОВ ВИНОГРАДА

Sultonov Kamoliddin Sadriddinovich Egamberdiev Pulatjon Ergashovich Julbekov Ibrohim Soliqul O'g'li

21.03.2024 506

14. Food technology

СОСТАВ МИНЕРАЛЬНЫХ И ПИТАТЕЛЬНЫХ СОЛЕЙ В ВИНОГРАДЕ

Shamshiyev Ja'far Abdusalimovich Shingisov Azret Utebayevich Eshonqulova Nozimaoy Jasurjon qizi

21.03.2024 574

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RESEARCH ON THE IMPLEMENTATION OF INFORMATION TECHNOLOGY USING WATER RESOURCES IN THE FOOD INDUSTRY

Guzal Kobilova Janat Kaldybekova

21.03.2024 489

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DETERMINATION OF ACUTE TOXICITY OF AN ADDITIVE BASED ON GREEN WALNUT SHELLS

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20.03.2024 649

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RESEARCH OF TURKEY MEAT SAMPLES USING THE OPTICAL EMISSION SPECTROMETRY METHOD PRODUCED IN SOME COUNTRIES

Makhzuna Turdialiyeva Khamrakulov Makhmud Gofurjon Khamrakulov

20.03.2024 613

14. Food technology