14. Технология продовольственных продуктов
ANALYSIS OF CHARACTERISTICS AND PROPERTIES OF OILSEED RAPE, IDENTIFYING THEIR POTENTIAL IN INDUSTRY AND AGRICULTURE
21.04.2024
376
ИЗУЧЕНИЕ УСЛОВИЙ ВЫРАЩИВАНИЯ СОРТА РАПС
21.04.2024
336
EXPLORING NATURAL COMPONENTS OF FOOD RAW MATERIALS: ANALYSIS, PROPERTIES, AND APPLICATION PERSPECTIVES
19.04.2024
316
EXPLORING PHYSICAL PROCESSING OF FRUITS AND VEGETABLES FOR ENHANCED PRODUCTION EFFICIENCY
19.04.2024
426
THE RELATIONSHIP BETWEEN PRE-SOWING SEEDLING TREATMENT EFFICIENCY AND THEIR IMPACT ON YIELD
18.04.2024
381
RESEARCH OF MODERN METHODS OF FOOD CONTROL AT ALL STAGES OF PRODUCTION IN THE FOOD INDUSTRY
15.04.2024
541
RESEARCH OF FACTORS OF INFLUENCE OF PRESERVATION OF FOOD INDUSTRY IN A DRY HOT CLIMATE DURING SUMMER
15.04.2024
397
RELEVANCE OF REDUCING THE NUMBER OF MYCOTOXINS IN CONCENTRATED COMPOUND FEEDS BY ELECTROPHYSICAL METHOD
08.04.2024
426
RESEARCH OF MODERN METHODS OF FOOD PRESERVATION USING NATURAL ANTIOXIDANTS AND ANTIMICROBIAL SUBSTANCES
06.04.2024
471
STUDY OF FATTY ACID COMPOSITION OF MULBERRY SILKWORM PUPAE OIL, WHICH IS A WASTE PRODUCT OF SILK INDUSTRY
05.04.2024
527
RESEARCH ON THE INFLUENCE OF PACKAGING METHODS ON THE QUALITY AND SAFETY OF FOOD PRODUCTS
05.04.2024
783
RESEARCH OF MODERN METHODS FOR PROCESSING FOOD WASTE USING ALTERNATIVE ENERGY SOURCES
05.04.2024
450
DEVELOPMENT OF A MATHEMATICAL MODEL FOR STUDYING THE PROCESS OF HEAT EXCHANGE BETWEEN AIR AND EGG DURING INCUBATION
04.04.2024
496
DOES YIELD PRODUCT DEPEND ON THE VARIETY?
03.04.2024
408
STUDY AND ANALYSIS OF THE CHARACTERISTICS OF ACCOMPANYING SUBSTANCES INCLUDED IN VEGETABLE OILS
21.03.2024
382
STUDYING THE INFLUENCE OF MICROWAVE IRRADIATION ON SEEDS OF A NON-ERRUCA VARIETY OF RAPES
21.03.2024
352
ОПРЕДЕЛЕНИЕ КАЧЕСТВА ЗЕРНОВЫХ ПРОДУКТОВ
21.03.2024
330