Technical Sciences Our authors Muldabekova B.J.

Muldabekova Bayan Jaksilykovna

Professor Technological University, Republic of Kazakhstan Almaty

Все статьи автора:

DETERMINING THE QUALITY OF CEREAL PRODUCTS

Qaxxorov F.B. Muldabekova B.J.

21.03.2024 483

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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