Technical Sciences Наши авторы Keshchian E.

Кещьян Елизавета Сергеевна

аналитик по развитию бизнеса, Canadian Canning Inc., США, г. Бостон

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ИСПОЛЬЗОВАНИЕ ТЕХНОЛОГИЙ ДЛЯ УСТОЙЧИВЫХ ПИЩЕВЫХ СИСТЕМ: ВЗГЛЯД МЕНЕДЖЕРА ПО РАЗВИТИЮ БИЗНЕСА НА БЕЗОПАСНЫЕ ПИЩЕВЫЕ ПРОДУКТЫ

15.03.2024 429

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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