Technical Sciences Наши авторы Абдирайимов А.Р.

Azizbek Abdirayimov

Master's degree, Assistant of the Department of Biotechnology, Standardization and Certification of Agriculture, Tashkent State Agrarian University, Uzbekistan, Tashkent

Все статьи автора:

DEVELOPMENT AND JUSTIFICATION OF TECHNOLOGICAL MODES AND PARAMETERS OF PREPARATION OF WHITE CABBAGE (Brassica oleracea convar. Capitata L) FOR THE PRODUCTION OF FOOD POWDERED PECTIN

Nazhmiddin Muminov Azizbek Abdirayimov

16.07.2024 486

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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