tech@7universum.com
+7 (499) 117-03-65
RU | EN
Technical Sciences Архив выпусков журнала "Технические науки" Технология продовольственных продуктов и пищевая промышленность

Технология продовольственных продуктов и пищевая промышленность

STUDYING THE DYNAMICS OF CHANGES IN WEFT THREAD WORKING DURING FABRIC FORMATION
Муродхожаева К.Б. Хасанов Б.К. Ботирова К.Б.
01.06.2026 181
Food technology and food industry
OPTIMIZATION OF HYDROTHERMAL TREATMENT REGIMES FOR ENSURING THE PRESERVATION OF MINERAL SUBSTANCES DURING WHEAT GRAIN PROCESSING
Шахриддинов Ф.Ф. Норматов А.М.
24.05.2026 226
Food technology and food industry
COMPREHENSIVE ASSESSMENT OF MILLING AND BAKING PROPERTIES OF LOCAL WHEAT VARIETIES BASED ON PHYSICAL-TECHNOLOGICAL AND BIOCHEMICAL INDICATORS
Узоков Ю.А. Шахриддинов Ф.Ф. Сапаров Б.С.
24.05.2026 257
Food technology and food industry
STUDY OF THE CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF BARLEY GRAIN
Caнaeв Э.Ш. Серкаев К.П.
23.05.2026 257
Food technology and food industry
RESEARCH ON THE TECHNOLOGY FOR PRODUCING FLOUR RICH IN PROTEIN AND Β-GLUCANS BY AIR FRACTIONATION TO OBTAIN EARLY-RIPENING PASTA FROM HUSKED BARLEY GRAINS
Caнaeв Э.Ш.
23.05.2026 260
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
Top