Issue of Universum: Technical Sciences 10(151)
DOI - 10.32743/UniTech.2026.151.10
The issue was published on 28.10.2026
Issue Articles
Prospects for transforming user experience in web interfaces with ai assistants based on the model context protocol
18.10.2026
102
Main threats to frontend applications with LLM integration and risk mitigation methods
23.09.2026
153
Development of an algorithm for detecting and removing suspicious network packets in information and communication systems
19.10.2026
83
Methodologies for automation of end-to-end testing when integrating payment gateways in SAAS platforms
06.10.2026
131
Study of 3D-printed PETG filter elements for removing mechanical contaminants from hydraulic working fluids
17.10.2026
98
Acidic wastewater of hydrometallurgical production: formation, chemistry and neutralization
02.10.2026
136
The effect of microsilica on the hardening process of lightweight cement slurries for well cementing
10.10.2026
102
Synthesis and physicochemical properties of rice husk-derived mesoporous silica modified with bismuth oxide
09.10.2026
113
Physicochemical analysis of the structural and porous characteristics of the sodium and zinc forms
17.10.2026
107
Experimental study of the gas-cushion height in the mixing zone of an absorption apparatus
07.10.2026
102
Colloidal and rheological properties of functional mayonnaise based on blended vegetable oils
18.10.2026
78
Study of the separation kinetics of a water–oil emulsion of used oil under the influence of the demulsifier “KHD-M-1” and temperature
02.10.2026
133
Accelerated method for determining the fluidity of cement dough with chemical additives
30.09.2026
132
Chemical and Microbiological Aspects of Water Retting for Fiber Extraction from Industrial Cannabis Stems
24.09.2026
149
Experimental study of gas velocity distribution in the operating zones of a rotary filter apparatus
13.10.2026
87
Development of a technology to prevent solution absorption when drilling geotechnological wells for uranium
21.10.2026
91
Technological and quantum-chemical rationale for a prospective Na-CMC composition with vinyl esters of fruit acids
15.09.2026
163
Qualitative SEM/EDS characterization of the surface morphology of an epoxy-mineral anticorrosive coating
15.10.2026
134
Morphology, elemental composition and thermal behavior of hydrolyzed polyacrylonitrile prepared at a PAN to NaOH mass ratio of 1:8
16.10.2026
100
Laboratory study of matrix acidizing in fractured carbonate reservoirs of the Bukhara-Khiva oil and gas region
06.10.2026
113
The influence of magnetic field and oil flow speed on the formation of deposits on the heat exchange surface
28.08.2026
174
Processing of alunite ores from the Gushsai deposit, Uzbekistan, for alumina production
19.10.2026
80
Development of technology for extracting non-ferrous and precious metals from flotation tailings
17.10.2026
101
Determination of pressure characteristics of a ventilation-ejector system based on analytical and numerical modeling
14.10.2026
80
Influence of microstructure and carbide morphology of high-chromium white cast irons on hydroabrasive wear
06.10.2026
95
Neutralization of hydrogen sulfide in pregnant solutions during in-situ uranium leaching: theoretical and laboratory studies
05.10.2026
109
Comprehensive processing of technogenic waste from hydrometallurgical plants with the recovery of noble and rare metals
21.09.2026
142
Long-range shooting precision: effects of muzzle velocity and BC variation in a 33XC sporting rifle
10.10.2026
103
False-twist devices in ring spinning: analysis of designs, operating principles, and development prospects
16.09.2026
141
Intensification of secondary vapor condensation in grape juice concentration apparatus through optimization of phase hydrodynamics
06.10.2026
111
A comparative experimental study of combined ultrasonic and microwave treatment in grape drying
21.10.2026
84
Application of ozone treatment for extending the storage life and preserving the quality of grapes
07.10.2026
98
Analysis of different apricot varieties grown in Uzbekistan to improve the production of salted kernels
07.10.2026
88
Multi-criteria optimisation of formulations and quality assessment of cookies with reduced allergenic potential
12.10.2026
76
Effect of a herbal blend on the structure and storage-related quality of custard confectionery cream
13.10.2026
95
Investigation of processing conditions for oilseed raw materials prior to cold pressing
02.10.2026
119
Development of technology for foam-structured food products using apple and carrot puree
14.10.2026
100
Многоисточниковая энергетическая система как перспективное направление развития гибридных автомобилей
20.10.2026
88
Enhancing the safety of railway track workers through railway mobile communication technologies and the ALARP principle
22.09.2026
136
Seasonal and spatial variability of monthly discharge along
16.10.2026
104