Askarov Ibragim Rakhmanovich

Аскаров Иброхим Рахмонович

Doctor of Chemical Sciences,
Professor of the Department of Chemistry, Andijan State University,
Uzbekistan, Andijan
E- mail: askarovibrohim@mail.ru

Все статьи автора:

SYNTHESIS OF FERROCENE-CONTAINING LIQUID NITROGEN FERTILIZERS AND STUDY OF THEIR BIOLOGICAL ACTIVITY

Askarov I.R. Khozhimatova D.

04.08.2021 758

03. Органическая химия

COMPLEX COMPOUND OF THE MONOAMMONIUM SALT OF GLYCYRRHIZIC ACID WITH THIOUREA AND THE OF ITS TOXICITY

Isaev Y. Egamberdiev D. Askarov I.R. Rustamov S. Vypova N.

26.10.2021 893

09. Биоорганическая химия

QUANTUM-CHEMICAL STUDY OF FURFURAL MOLECULE

Askarov I.R. Isakov K. Mamarakhmonov M. Mukhammedov S.

11.04.2022 542

03. Органическая химия

ENRICHMENT OF A BALANCED FEED COMPOSITION THROUGH THE RATIONAL USE OF FOOD INDUSTRY WASTE

Askarov I.R. Djamolov K. Yulchiev A.B. Khamidova M.

27.04.2022 705

09. Биоорганическая химия

PHYSICO-CHEMICAL ANALYSIS OF FURFUROLIDENDIUREA BASED ON FURFURAL AND UREA

Mukhammedov S. Askarov I.R. Isakov K.

22.06.2022 565

01. Неорганическая химия

DETERMINATION OF ANTI-RADICAL ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES BASED ON BITTER AND SWEET WATERMELON

Askarov I.R. Mirzayeva Z. Atakulova N.B.

14.07.2023 711

09. Биоорганическая химия

CHEMICAL COMPOSITION OF HAWTHORN AND ITS SIGNIFICANCE IN FOLK MEDICINE

Muminova G.A. Askarov I.R.

27.08.2023 749

15. Медицинская химия

DETERMINATION OF WATER SOLUBLE VITAMINS IN Ziziphora clinopodioides L. PLANT

Akbarova M. Askarov I.R. Smanova Z. Donieva K.

28.12.2023 464

02. Аналитическая химия

CHEMICAL COMPOSITION OF SAFFRON STIGMA (Crocus sativus L.) AND SIGNIFICANCE IN FOLK MEDICINE

Askarov I.R. Ubaydullayev K.

01.03.2024 876

02. Аналитическая химия

DETERMINATION OF THE CONTENT OF MACRO- AND MICROELEMENTS, AS WELL AS FLAVONOIDS, IN THE KERNEL AND SHELL OF COMMON HAZELNUT (Corylus avellana L.)

Abdullayeva S.F. Askarov I.R. Kirgizov Sh.M.

07.12.2024 493

09. Биоорганическая химия

STUDY OF ANTI-RADICAL ACTIVITY OF MIXTURES OF CHAMOMILE (Matricaria Chamomilla) AND OAK BARK (Corticis Quercus) IN VARIOUS RATIO

Askarov I.R. Otakhonov Q.Q. Abdulloyev O.Sh. Razzakov Z.N.

18.08.2025 408

15. Медицинская химия

DETERMINATION OF THE AMOUNT OF CHEMICAL COMPOUNDS IN Hypericum scabrum AND Calendula officinalis PLANTS GROWING IN THE CONDITIONS OF UZBEKISTAN

Askarov I.R. Turdialiyev U.M. Sultonova F.Yu.

21.10.2025 221

09. Биоорганическая химия

EVALUATION OF THE ANTIRADICAL ACTIVITY OF Ocimum basilicum L. (Sada Rayhon)

Askarov I.R. Kirgizov Sh.M. Jalilova S.T.

26.11.2025 236

09. Биоорганическая химия

THE EFFECTS OF VITAMIN COMPOUNDS FOUND IN TOMATO SEEDS AND RED BEETROOT COMPOSITION ON THE HUMAN BODY

Askarov I.R. Mominjonov M.M. Olimjonova G.D.

16.02.2026 175

09. Биоорганическая химия

GREEN INTENSIFIED EXTRACTION OF BIOACTIVE AND ANTIOXIDANT COMPOUNDS FROM TURNIP LEAVES

Askarov I.R. Atakulova N.B. Madaminova G.A. Odilova S.B.

17.02.2026 217

22. Физиология и биохимия растений

COMPREHENSIVE MINERAL, VITAMIN AND PHENOLIC PROFILING OF BANANA PEEL (Musa spp.) WASTE USING ICP-OES AND HPLC FOR POTENTIAL FOOD VALORISATION

Usmonova G.B. Askarov I.R. Tulakov N.Q.

07.03.2026 193

09. Биоорганическая химия

DETERMINATION AND EVALUATION OF THE MINERAL COMPOSITION OF LEMON PEEL USING ICP-OES

Askarov I.R. Maxmudova M.M. Atakulova N.B. Madrakhimova M.K.

15.04.2026 146

22. Физиология и биохимия растений

DETERMINATION OF WATER-SOLUBLE VITAMINS IN “AS-BOG‘IM” AND “AS-QUVVAT” FOOD SUPPLEMENTS

Askarov I.R. Qirg’izov Sh.M. Abdulloyev O.Sh. Akhmedova Z.K.

24.04.2026 138

21. Биохимия

STUDYING THE CHEMICAL COMPOSITION OF THE INTRODUCED Ginkgo biloba

Askarov I.R. Razzakov N.A. Razzakov Z.N.

22.05.2026 94

09. Биоорганическая химия