д-р хим. наук,
проф. кафедры химии, Андижанский государственный университет,
Узбекистан, г. Андижан
Аскаров Иброхим Рахмонович
Askarov Ibragim Rakhmanovich
Все статьи автора:
SYNTHESIS OF FERROCENE-CONTAINING LIQUID NITROGEN FERTILIZERS AND STUDY OF THEIR BIOLOGICAL ACTIVITY
04.08.2021
893
COMPLEX COMPOUND OF THE MONOAMMONIUM SALT OF GLYCYRRHIZIC ACID WITH THIOUREA AND THE OF ITS TOXICITY
26.10.2021
1047
ENRICHMENT OF A BALANCED FEED COMPOSITION THROUGH THE RATIONAL USE OF FOOD INDUSTRY WASTE
27.04.2022
852
DETERMINATION OF ANTI-RADICAL ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES BASED ON BITTER AND SWEET WATERMELON
14.07.2023
1041
CHEMICAL COMPOSITION OF SAFFRON STIGMA (Crocus sativus L.) AND SIGNIFICANCE IN FOLK MEDICINE
01.03.2024
1012
STUDY OF ANTI-RADICAL ACTIVITY OF MIXTURES OF CHAMOMILE (Matricaria Chamomilla) AND OAK BARK (Corticis Quercus) IN VARIOUS RATIO
18.08.2025
504
THE EFFECTS OF VITAMIN COMPOUNDS FOUND IN TOMATO SEEDS AND RED BEETROOT COMPOSITION ON THE HUMAN BODY
16.02.2026
273
GREEN INTENSIFIED EXTRACTION OF BIOACTIVE AND ANTIOXIDANT COMPOUNDS FROM TURNIP LEAVES
17.02.2026
345