Askarov Ibragim Rakhmanovich

SYNTHESIS OF FERROCENE-CONTAINING LIQUID NITROGEN FERTILIZERS AND STUDY OF THEIR BIOLOGICAL ACTIVITY

Askarov I.R. Khozhimatova D.

04.08.2021 985

03. Organic Chemistry

COMPLEX COMPOUND OF THE MONOAMMONIUM SALT OF GLYCYRRHIZIC ACID WITH THIOUREA AND THE OF ITS TOXICITY

Isaev Y. Egamberdiev D. Askarov I.R. Rustamov S. Vypova N.

26.10.2021 1135

09. Bioorganic Chemistry

QUANTUM-CHEMICAL STUDY OF FURFURAL MOLECULE

Askarov I.R. Isakov K. Mamarakhmonov M. Mukhammedov S.

11.04.2022 811

03. Organic Chemistry

ENRICHMENT OF A BALANCED FEED COMPOSITION THROUGH THE RATIONAL USE OF FOOD INDUSTRY WASTE

Askarov I.R. Djamolov K. Yulchiev A.B. Khamidova M.

27.04.2022 941

09. Bioorganic Chemistry

PHYSICO-CHEMICAL ANALYSIS OF FURFUROLIDENDIUREA BASED ON FURFURAL AND UREA

Mukhammedov S. Askarov I.R. Isakov K.

22.06.2022 789

01. Inorganic Chemistry

DETERMINATION OF ANTI-RADICAL ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES BASED ON BITTER AND SWEET WATERMELON

Askarov I.R. Mirzayeva Z. Atakulova N.B.

14.07.2023 1153

09. Bioorganic Chemistry

CHEMICAL COMPOSITION OF HAWTHORN AND ITS SIGNIFICANCE IN FOLK MEDICINE

Muminova G.A. Askarov I.R.

27.08.2023 1028

15. Medicinal chemistry

DETERMINATION OF WATER SOLUBLE VITAMINS IN Ziziphora clinopodioides L. PLANT

Akbarova M. Askarov I.R. Smanova Z. Donieva K.

28.12.2023 616

02. Analytical Chemistry

CHEMICAL COMPOSITION OF SAFFRON STIGMA (Crocus sativus L.) AND SIGNIFICANCE IN FOLK MEDICINE

Askarov I.R. Ubaydullayev K.

01.03.2024 1151

02. Analytical Chemistry

DETERMINATION OF THE CONTENT OF MACRO- AND MICROELEMENTS, AS WELL AS FLAVONOIDS, IN THE KERNEL AND SHELL OF COMMON HAZELNUT (Corylus avellana L.)

Abdullayeva S.F. Askarov I.R. Kirgizov Sh.M.

07.12.2024 731

09. Bioorganic Chemistry

STUDY OF ANTI-RADICAL ACTIVITY OF MIXTURES OF CHAMOMILE (Matricaria Chamomilla) AND OAK BARK (Corticis Quercus) IN VARIOUS RATIO

Askarov I.R. Otakhonov Q.Q. Abdulloyev O.Sh. Razzakov Z.N.

18.08.2025 589

15. Medicinal chemistry

DETERMINATION OF THE AMOUNT OF CHEMICAL COMPOUNDS IN Hypericum scabrum AND Calendula officinalis PLANTS GROWING IN THE CONDITIONS OF UZBEKISTAN

Askarov I.R. Turdialiyev U.M. Sultonova F.Yu.

21.10.2025 377

09. Bioorganic Chemistry

EVALUATION OF THE ANTIRADICAL ACTIVITY OF Ocimum basilicum L. (Sada Rayhon)

Askarov I.R. Kirgizov Sh.M. Jalilova S.T.

26.11.2025 406

09. Bioorganic Chemistry

THE EFFECTS OF VITAMIN COMPOUNDS FOUND IN TOMATO SEEDS AND RED BEETROOT COMPOSITION ON THE HUMAN BODY

Askarov I.R. Mominjonov M.M. Olimjonova G.D.

16.02.2026 387

09. Bioorganic Chemistry

GREEN INTENSIFIED EXTRACTION OF BIOACTIVE AND ANTIOXIDANT COMPOUNDS FROM TURNIP LEAVES

Askarov I.R. Atakulova N.B. Madaminova G.A. Odilova S.B.

17.02.2026 475

22. Plant physiology and biochemistry

COMPREHENSIVE MINERAL, VITAMIN AND PHENOLIC PROFILING OF BANANA PEEL (Musa spp.) WASTE USING ICP-OES AND HPLC FOR POTENTIAL FOOD VALORISATION

Usmonova G.B. Askarov I.R. Tulakov N.Q.

07.03.2026 537

09. Bioorganic Chemistry

DETERMINATION AND EVALUATION OF THE MINERAL COMPOSITION OF LEMON PEEL USING ICP-OES

Askarov I.R. Maxmudova M.M. Atakulova N.B. Madrakhimova M.K.

15.04.2026 324

22. Plant physiology and biochemistry

DETERMINATION OF WATER-SOLUBLE VITAMINS IN “AS-BOG‘IM” AND “AS-QUVVAT” FOOD SUPPLEMENTS

Askarov I.R. Qirg’izov Sh.M. Abdulloyev O.Sh. Akhmedova Z.K.

24.04.2026 411

21. Biochemistry

STUDYING THE CHEMICAL COMPOSITION OF THE INTRODUCED Ginkgo biloba

Askarov I.R. Razzakov N.A. Razzakov Z.N.

22.05.2026 332

09. Bioorganic Chemistry