Technical Sciences Наши авторы Мирабдуллаев Н.Х.

Nuriddin Mirabdullaev

Co-worker, Namangan State University, Republic of Uzbekistan, Namangan

Все статьи автора:

Study of the influence of the damage of grinding and heat treatment on polyphenolic complexes of apple and carrot secondary raw materials

Rustam Hojiyev Atakhanov Shukhrat Nuriddinovich Latifjon Mamajanov Nuriddin Mirabdullaev

15.03.2021 1108

14. Food technology

Germinated grains of wheat – the basis of vitamins and nutrients

Sayyora Yulchieva Latifjon Mamajanov Atakhanov Shukhrat Nuriddinovich Nuriddin Mirabdullaev

18.03.2021 2513

14. Food technology

Armenian cucumber canning technology

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Dilshod Rakhmonov Nuriddin Mirabdullaev

18.06.2021 1953

14. Food technology

CANNING TECHNOLOGY FOR PURSLANE

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Nuriddin Mirabdullaev Akramboev Rasuljon Adashovich Yulduz Tukhtaboeva

15.09.2021 886

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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