BIOCHEMICAL COMPOSITION OF RASPBERRY CULTIVARS DURING SUMMER AND AUTUMN HARVEST SEASONS IN UZBEKISTAN
06.07.2026
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Цитировать:
Ortiqboyev N.U. BIOCHEMICAL COMPOSITION OF RASPBERRY CULTIVARS DURING SUMMER AND AUTUMN HARVEST SEASONS IN UZBEKISTAN // Universum: химия и биология : электрон. научн. журн. 2026. 8(146). URL: https://7universum.com/ru/nature/archive/item/23142 (дата обращения: 29.07.2026).
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