Sardor Obloberdiev

PhD, Acting Associate Professor, Yangiyer Branch of the Tashkent Institute of Chemical Technology, Uzbekistan, Yangiyer

Все статьи автора:

RESEARCH OF THE INFLUENCE OF FILLERS ON THE WATERPROOFANCE OF COMPOSITE ANTI-CORROSIVE POLYMER COATINGS

Umirova Nilufar Omanbaevna Sanjar Sultanov Sardor Obloberdiev

05.07.2024 414

17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass

EVALUATION OF FOOD QUALITY USING MODERN METHODS OF CHEMICAL ANALYSIS

Hakimova Dilafruz Yuldashboy qizi Umirova Nilufar Omanbaevna Sardor Obloberdiev Asrorqulova Zukhra Ibragimovna

04.10.2025 208

14. Food technology

CHEMICAL PROCESSING OF FOOD INDUSTRY WASTE AND USE OF SECONDARY PRODUCTS

Sardor Obloberdiev Kim Veronika Vladimirovna Umirova Nilufar Omanbaevna Hakimova Dilafruz Yuldashboy qizi

04.10.2025 262

14. Food technology

BIOCHEMICAL POTENTIAL OF FERMENTED DAIRY PRODUCTS AND THEIR ROLE IN FUNCTIONAL NUTRITION

Jumaev Botir Melibayevich Sardor Obloberdiev Mavlonov Mansur Ikromjon ugli Feruza Lapasova

18.10.2025 202

14. Food technology

NATURAL ANTIOXIDANTS AND CHEMICAL PRESERVATIVES IN FOOD SAFETY

Sardor Obloberdiev Hakimova Dilafruz Yuldashboy qizi Azoda Ermatova Amanlikova Sayyora

18.10.2025 166

14. Food technology

INFLUENCE OF TECHNOLOGICAL PARAMETERS OF MELON SEED PROCESSING ON THE QUALITY AND ECOLOGICAL FRIENDLINESS OF OIL

Sardor Obloberdiev Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Taniberdiev Asrorbek Akhrorjon ugli

13.01.2026 160

14. Food technology

STUDY OF REFRACTIVE INDEX, VISCOSITY AND TEMPERATURE DEPENDENCE OF RHEOLOGICAL PROPERTIES OF ALMOND OIL

Sardor Obloberdiev Abdunabiyeva Xurshidaxon Jahongir qizi Muminova Manzura Vali qizi Toshboyeva Rano Nemat qizi Korabekova Gulnoza Shukhrat kizi

17.03.2026 111

14. Food technology

EFFECT OF COLD PRESSING AND SOLVENT EXTRACTION TECHNOLOGY ON THE CHEMICAL COMPOSITION AND YIELD OF MELON SEED OIL

Sardor Obloberdiev Muminova Manzura Vali qizi Toshboyeva Rano Nemat qizi Abdunabiyeva Xurshidaxon Jahongir qizi Korabekova Gulnoza Shukhrat kizi

17.03.2026 107

14. Food technology

OPTIMIZATION OF THE CHEESE PRODUCTION PROCESS TAKING INTO ACCOUNT SAFETY REQUIREMENTS

Sardor Obloberdiev Korabekova Gulnoza Shuxrat qizi Mamirova Saydinsa Mirzoxid qizi Xudoynazarova Gavharoy G'ayratjon qizi

20.04.2026 76

14. Food technology

TECHNOLOGICAL ASPECTS OF PROCESSING MELON SEED CAKE INTO FUNCTIONAL INGREDIENTS

Sardor Obloberdiev Usmonova Munavvar Shodiyor qizi Xolboyeva Laylo G'ulomjon qizi Taniberdiev Asrorbek Akhrorjon ugli

20.04.2026 69

14. Food technology

RESEARCH INTO THE TECHNOLOGY OF EXTRACTING OIL FROM ONION SEEDS BY COLD PRESSING

Sardor Obloberdiev Xolboyeva Laylo G'ulomjon qizi Taniberdiev Asrorbek Akhrorjon ugli Usmonova Munavvar Shodiyor qizi

20.04.2026 69

14. Food technology

A STUDY OF THE IMPACT OF INNOVATIVE STORAGE METHODS ON GRAIN QUALITY PRESERVATION

Sardor Obloberdiev Mamirova Saydinsa Mirzoxid qizi Xudoynazarova Gavharoy G'ayratjon qizi Korabekova Gulnoza Shuxrat qizi

20.04.2026 78

14. Food technology