REDUCTION OF ANTI-NUTRIENT SUBSTANCES IN SOYBEANS UNDER THERMOMECHANICAL ACTION IN A MICROWAVE ENTHOLE

Nizamov D.B., Sanayev E.Sh., Norov X.U. REDUCTION OF ANTI-NUTRIENT SUBSTANCES IN SOYBEANS UNDER THERMOMECHANICAL ACTION IN A MICROWAVE ENTHOLE // Universum: технические науки : электрон. научн. журн. 2025. 3(132). URL: https://7universum.com/ru/tech/archive/item/19623 (дата обращения: 24.03.2025).