Technical Sciences Наши авторы Юлчиева С.А.

Sayyora Yulchieva

teacher, Namangan State University, Respublika Uzbekistan, Namangan

Все статьи автора:

Germinated grains of wheat – the basis of vitamins and nutrients

Sayyora Yulchieva Latifjon Mamajanov Atakhanov Shukhrat Nuriddinovich Nuriddin Mirabdullaev

18.03.2021 2513

14. Food technology

RESEARCH OF SANITARY AND HYGIENIC INDICATORS OF A NEW PRODUCT FROM GERMINATED GRAINS

Sayyora Yulchieva Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Hakimjon Khoshimov

16.11.2021 1092

14. Food technology

STUDY OF ORGANOLEPTIC, PHYSICOCHEMICAL, BACTERIOLOGICAL AND MICROBIOLOGICAL PARAMETERS OF CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIALS

Bunyod Toshpulatov Shokirjon Otakhanov Sayyora Yulchieva Atakhanov Shukhrat Nuriddinovich Gulhae Akmaljonova Orifjon Mamatkulov

06.04.2022 1054

14. Food technology

STEPS OF STERILIZATION IN IN VETRO GROWING OF PINEAPPLE PLANTS

Sayyora Yulchieva Nazira Melanova Munira Mamatxonova

19.12.2023 451

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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