Doctor of Technical Sciences, Professor Almaty Technological University, Republic of Kazakhstan, Almaty
Bayan Muldabekova
Все статьи автора:
STUDY AND ANALYSIS OF THE CHARACTERISTICS OF ACCOMPANYING SUBSTANCES INCLUDED IN VEGETABLE OILS
21.03.2024
382
EXPLORING NATURAL COMPONENTS OF FOOD RAW MATERIALS: ANALYSIS, PROPERTIES, AND APPLICATION PERSPECTIVES
19.04.2024
316
STUDY OF ORGANIC FARMING PRACTICES, INCLUDING NATURAL SOIL NUTRITION AND PEST CONTROL METHODS, TO GROW ORGANIC FRUITS AND VEGETABLES
17.05.2024
400
STUDY OF THE EFFECT OF FREEZE-DRYING ON THE PRESERVATION OF NUTRIENTS AND ORGANOLEPTIC PROPERTIES OF VEGETABLES AND FRUITS
18.09.2024
519
DEVELOPMENT OF TECHNOLOGIES FOR COMBINED DRYING OF DRY MILK TO IMPROVE ITS STABILITY AND QUALITY
11.10.2024
320
ECOLOGICAL AND ECONOMIC ASPECTS OF USING FREEZE-DRYING FOR PROCESSING FRUITS AND VEGETABLES
21.10.2024
376
EVALUATION OF AGROECOLOGICAL METHODS OF GROWING GRAIN CROPS AND THEIR IMPACT ON SUSTAINABLE AGRICULTURAL DEVELOPMENT
21.10.2024
321
INFLUENCE OF ORGANIC AND BIOLOGICAL FARMING ON PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY OF GRAIN CROPS
20.01.2025
262
USING COMBINED DRYING METHODS TO INCREASE THE ENERGY EFFICIENCY OF DRY DAIRY PRODUCT PRODUCTION
06.02.2025
254
STUDY OF THE INFLUENCE OF COMBINED DRYING METHODS ON THE MICROBIOLOGICAL SAFETY OF DRY MILK
06.02.2025
270
TRITICALE AS AN ALTERNATIVE SOURCE OF PROTEIN AND FIBER FOR THE FOOD INDUSTRY OF UZBEKISTAN
21.04.2025
234
SCIENTIFIC AND TECHNICAL BASIS FOR THE USE OF DRY MILK IN THE PRODUCTION OF FUNCTIONAL AND SPECIALIZED FOOD PRODUCTS
13.11.2025
148