Technical Sciences Наши авторы Бекмирзаев Ш.И.

Bekmirzaev Shokhrukh Ikrom ugli

Assistant, Tashkent Chemical-Technological Institute, Yangiyer Branch, Republic of Uzbekistan, Yangiyer

Все статьи автора:

EXPERIMENTAL-ANALYTICAL METHOD FOR DETERMINING THE AMOUNT OF ENDOSPERM BY THE GEOMETRIC DIMENSIONS OF WHEAT GRAINS

Bekmirzaev Shokhrukh Ikrom ugli Farrukhbek Sarbolayev Aziza Miralimova Khurshid Agzamov

16.01.2023 1128

14. Food technology

INVESTIGATION OF THE INFLUENCE ON THE WHITENESS AND ASH CONTENT OF FLOUR BY CHANGING THE MOISTURE CONTENT OF THE GRAIN BEFORE THE B1 SYSTEM

Farrukhbek Sarbolayev Bekmirzaev Shokhrukh Ikrom ugli Roziq Ramazonov Mirtemir Jonimqulov

14.04.2023 1202

14. Food technology

INFLUENCE OF TECHNOLOGICAL FACTORS ON PHYSICAL AND CHEMICAL PROPERTIES OF PASTA FLOUR

Jumaev Botir Melibayevich Rakhmatov Furqat Eshpulat ugli Bekmirzaev Shokhrukh Ikrom ugli Umirova Nilufar Omanbaevna

13.11.2025 164

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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