Technical Sciences Наши авторы Рахимов У.Ю.

Rakhimov Umidjon

Associate professor, Namangan State Technical University, Uzbekistan, Namangan

Все статьи автора:

Research of physicochemical parameters and nutrition value of semi-finished products of vegetable paste sauces

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Rakhimov Umidjon Utkirzhon Nishonov Khadicha Khurramova

14.06.2019 953

14. Food technology

TECHNOLOGY OF EXTRACTING MELISSA OFFICINALIS

Rakhimov Umidjon Maqsudova Yulduzkhon

11.02.2026 145

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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