Technical Sciences Наши авторы Максумова Д.К.

Dilrabo Maksumova

Doctor of philosophy Tashkent chemical-technological institute, Uzbekistan, Tashkent

Все статьи автора:

Experimental production of an enzyme product for division of tannin in complete processing of pomegranate

Kuchkor Dodayev Fozil Eshmatov Dilrabo Maksumova Alisher Ibragimov

12.01.2019 1055

14. Food technology

INNOVATIVE JUICE PRODUCTION TECHNOLOGY AND SILK SEED CONCENTRATES

Abrorbek Samandarov Kuchkor Dodayev Dilrabo Maksumova

29.09.2021 1283

14. Food technology

RECIPE AND TECHNOLOGY OF VEGETABLE PRODUCTION PAST NEW DIRECTION

Muzaffar Dadamirzaev Umid Akhrorov Dilrabo Maksumova Guzala Kobulova

19.04.2022 806

14. Food technology

USE OF FLOUR FROM SPIRITTED MASH GRAINS IN THE PRODUCTION OF SAUCE PASTES

Аbduaziz Ergashev Kuchkor Dodayev Guzal Kobilova Dilrabo Maksumova

07.06.2022 773

14. Food technology

QUALITY ANALYSIS OF CAMEL MILK: PHYSICO-CHEMICAL, MICROBIOLOGICAL, AND TOXICOLOGICAL PARAMETERS

Khumora Yunuskhodjaeva Dilrabo Maksumova Kuchkor Dodayev

12.08.2025 543

14. Food technology

STUDY OF MICROBIOLOGICAL QUALITY INDICATORS DURING THE STORAGE OF VACUUM-PACKED TUBERS AND ROOTS CROPS

Roziya Ernazarova Dilrabo Maksumova Kuchkor Dodayev

18.11.2025 180

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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