Technical Sciences Наши авторы Ким В.В.

Kim Veronika Vladimirovna

PhD, Associate Professor Yangiyer Branch of the Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Yangier

Все статьи автора:

CHEMICAL PROCESSING OF FOOD INDUSTRY WASTE AND USE OF SECONDARY PRODUCTS

Sardor Obloberdiev Kim Veronika Vladimirovna Umirova Nilufar Omanbaevna Hakimova Dilafruz Yuldashboy qizi

04.10.2025 262

14. Food technology

CATALYTIC AND MECHANISTIC ASPECTS OF THE SYNTHESIS OF ORGANIC DERIVATIVES

Kim Veronika Vladimirovna Shodibek Kasimov Egankulova Hamida Akram kizi Sabina Musakaeva

13.11.2025 158

14. Food technology

CURRENT STATE AND PROSPECTS FOR ASSESSING SAFETY INDICATORS IN THE PRODUCTION OF MILK SUGAR FROM SECONDARY DAIRY RAW MATERIALS

Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna Khamzaliyev Muhammadjon Abdunazar ugli

10.01.2026 157

14. Food technology

INFLUENCE OF TECHNOLOGICAL PARAMETERS OF MELON SEED PROCESSING ON THE QUALITY AND ECOLOGICAL FRIENDLINESS OF OIL

Sardor Obloberdiev Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Taniberdiev Asrorbek Akhrorjon ugli

13.01.2026 160

14. Food technology

MODERN ENVIRONMENTALLY FRIENDLY APPROACHES TO PROTECTING GRAIN FROM BIOLOGICAL PESTS DURING LONG-TERM STORAGE AND EVALUATION OF THEIR EFFECTIVENESS

Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna Mamatova Shakhlo Inomjon kizi

17.03.2026 104

14. Food technology

KINETIC REGULARITIES OF FORMATION AND HYDROLYTIC INSTABILITY OF AMINO DERIVATIVES OF GOSSYPOL IN VARIOUS ENVIRONMENTS AND ANALYSIS OF INFLUENCE FACTORS

Yusupov Boburjon Aliyevich Azimov Yoqubjon Husan ogli Hakimova Dilafruz Yuldashboy qizi Kim Veronika Vladimirovna

17.03.2026 100

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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