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Technical Sciences Наши авторы Хакимова З.А.

Zulfiya Khakimova

Zulfiya Khakimova

PhD, Doctoral Student, Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent

Все статьи автора:
The study of the physical and chemical properties of oil from apricot and peach kernels of local origin and their use in the recipe of cosmetic creams
Zulfiya Khakimova Feruza Usmоnova Ruzibaev Akbarali
14.08.2020 3966
14. Food technology
RESEARCHING OF CHANGE IN STORAGE PERIOD OF LOW-CALORIE MARGARINE AT REPLACEMENT OF SUGAR TO JERUSALEM ARTICHOKE JUICE
Salidjanova Shaxnoza Ruzibaev Akbarali Shakhnozakhon Gaipova Zulfiya Khakimova Khodjaev Sarvar
19.08.2021 611
14. Food technology
RESEARCHING OF CHANGE IN BASIC QUALITATIVE INDICATORS OF LOW-CALORIE MARGARINE AT DIFFERENT ENVIRONMENTS OF JERUSALEM ARTICHOKE JUICE
Salidjanova Shaxnoza Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Gaipova Khodjaev Sarvar
19.08.2021 683
14. Food technology
STUDYING THE POSSIBILITY OF USING THE WATER EXTRACT OF JERUSALEM ARTICHOKE IN THE PRODUCTION OF MARGARINE
Salidjanova Shaxnoza Ruzibaev Akbarali Malika Burkhanova Zulfiya Khakimova Shakhnozakhon Gaipova
19.09.2021 600
14. Food technology
RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF THE MOISTURIZING CREAM OBTAINED ON THE BASIS OF FRUIT SEED OILS
Zulfiya Khakimova Ruzibaev Akbarali Shakhnozakhon Salijonova Shakhnozakhon Gaipova
19.10.2021 787
13. Chemical technology
FORMATION OF RECEPI OF CHOCOLATE PASTE INCREASED BY NUTRITIONAL VALUE
Akbarov Mansur Mukhtarovich Ruzibaev Akbarali Zulfiya Khakimova Gulmira Rakhimova Shakhnozakhon Salijonova
19.04.2022 699
14. Food technology
FORMATION OF MAYONNAISE RECIPE ENRICHED WITH LEMON BIOLOGICALLY ACTIVE SUBSTANCES
Shakhnozakhon Gaipova Ahror Abdurakhimov Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Salijonova
17.06.2022 714
14. Food technology
STUDY OF THE INFLUENCE OF LOCAL NON-TRADITIONAL OILS ON PHYSICOCHEMICAL INDICATORS OF COSMETIC CREAM
Zilola Umirova Zulfiya Khakimova Azimjon Akhmedov Ruzibaev Akbarali
13.08.2025 439
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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