Technical Sciences Наши авторы Джумаев Б.М.

Jumaev Botir Melibayevich

PhD, Associate Professor, Lecturer at the Yangiyer Branch of the Tashkent Institute of Chemical Technology, Uzbekistan, Yangiyer

Все статьи автора:

BIOCHEMICAL POTENTIAL OF FERMENTED DAIRY PRODUCTS AND THEIR ROLE IN FUNCTIONAL NUTRITION

Jumaev Botir Melibayevich Sardor Obloberdiev Mavlonov Mansur Ikromjon ugli Feruza Lapasova

18.10.2025 201

14. Food technology

INFLUENCE OF TECHNOLOGICAL FACTORS ON PHYSICAL AND CHEMICAL PROPERTIES OF PASTA FLOUR

Jumaev Botir Melibayevich Rakhmatov Furqat Eshpulat ugli Bekmirzaev Shokhrukh Ikrom ugli Umirova Nilufar Omanbaevna

13.11.2025 164

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

For Readers

Quick search

Journal Information

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

Download information letter

Included in the VAK list of the Republic of Uzbekistan

Indexed in:

Submit an Application

Top

By continuing to use the site, you agree to the processing of cookies and user data collected, including via Yandex.Metrica, for the purpose of site operation and statistical research. If you do not want your data to be processed, change your browser settings or leave the site.