IMPROVEMENT OF THE FERMENTATION PROCESS OF KARAKUL SKINS BASED ON A RESOURCE-SAVING TECHNOLOGY USING SOY WHEY
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Toshpulotova M.B., Shamsieva M.B. IMPROVEMENT OF THE FERMENTATION PROCESS OF KARAKUL SKINS BASED ON A RESOURCE-SAVING TECHNOLOGY USING SOY WHEY // Universum: технические науки : электрон. научн. журн. 2025. 12(141). URL: https://7universum.com/ru/tech/archive/item/21524 (дата обращения: 16.12.2025).
