Norkulova Zokhid Tashboevna

EFFICIENT METHOD FOR MOLECULAR DYNAMIC CALCULATION

05.05.2022 446

22. Electronics

ANALYSIS OF METHODS FOR DETECTING AFLATOXINS IN AGRO-INDUSTRIAL FOOD CROPS

Norkulova Zokhid Tashboevna

15.05.2022 713

14. Food technology

EFFICIENCY STUDY ANALYSIS OF COMBINED ENERGY STORAGE DRYER FOR FOOD COLLECTION

Norkulova Zokhid Tashboevna

12.01.2023 524

14. Food technology

RESEARCH ON ENERGY EFFICIENT DESIGN AND MANUFACTURING OF SOLAR DRYER SYSTEM

Norkulova Zokhid Tashboevna

06.02.2023 518

14. Food technology

TECHNOLOGY OF PREPARING FRUIT JAM

Bakhtiyor Ergashev Norkulova Zokhid Tashboevna Bobir Mamatkulov Myqaddas Kurolova

16.03.2023 1462

14. Food technology

RESEARCH OF MODERN METHODS FOR STORING GRAPES IN DRY AND HOT CLIMATES

Guzal Kobilova Norkulova Zokhid Tashboevna

15.01.2024 613

14. Food technology

NANOMATERIALS FOR FOOD AND AGRICULTURE IN THE ECONOMIC ASSESSMENT OF CORN STOVER HARVESTING TECHNOLOGY

Norkulova Zokhid Tashboevna

13.02.2024 354

14. Food technology

STUDY OF MODERN STORAGE METHODS FOR COMPLEX STORAGE OF GRAPES IN DRY AND HOT CLIMATES

Norkulova Zokhid Tashboevna

13.02.2024 372

14. Food technology

RESEARCH ON THE ACTIVATION OF BIOMATERIALS IN FOOD PRESERVATION IN THE FOOD INDUSTRY

Azret Shingisov Norkulova Zokhid Tashboevna

12.03.2024 326

14. Food technology

STUDY OF BIOLOGICAL APPROACHES TO THE CONTROL OF HARMFUL ORGANISMS AND DISEASES OF POTATO IN ARID-WARM CLIMATES

Janat Kaldybekova Norkulova Zokhid Tashboevna

12.03.2024 328

14. Food technology

RESEARCH OF MODERN METHODS FOR PROCESSING FOOD WASTE USING ALTERNATIVE ENERGY SOURCES

Azret Shingisov Norkulova Zokhid Tashboevna

05.04.2024 450

14. Food technology

RESEARCH ON THE INFLUENCE OF PACKAGING METHODS ON THE QUALITY AND SAFETY OF FOOD PRODUCTS

Azret Shingisov Norkulova Zokhid Tashboevna

05.04.2024 783

14. Food technology

STUDY OF ORGANIC FARMING PRACTICES, INCLUDING NATURAL SOIL NUTRITION AND PEST CONTROL METHODS, TO GROW ORGANIC FRUITS AND VEGETABLES

Bayan Muldabekova Norkulova Zokhid Tashboevna

17.05.2024 400

14. Food technology

DEVELOPMENT AND IMPLEMENTATION OF MECHANIZED SYSTEMS FOR HARVESTING FRUITS AND VEGETABLES, TAKING INTO ACCOUNT THE CHARACTERISTICS OF VARIOUS CROPS

Bayan Muldabekova Norkulova Zokhid Tashboevna

17.05.2024 503

14. Food technology

EVALUATION OF THE IMPACT OF DIFFERENT PACKAGING METHODS ON THE PRESERVATION OF NUTRIENTS IN DRY MILK

Norkulova Zokhid Tashboevna

17.09.2024 312

14. Food technology

DEVELOPMENT OF TECHNOLOGIES FOR COMBINED DRYING OF DRY MILK TO IMPROVE ITS STABILITY AND QUALITY

Bayan Muldabekova Norkulova Zokhid Tashboevna

11.10.2024 320

14. Food technology

COMPARATIVE ANALYSIS OF THE ADVANTAGES AND DISADVANTAGES OF TRADITIONAL AND COMBINED METHODS OF DRYING DRY MILK, TAKING INTO ACCOUNT THEIR IMPACT ON THE QUALITY, COST-EFFECTIVENESS AND SAFETY OF THE PRODUCT

Bayan Muldabekova Norkulova Zokhid Tashboevna

17.11.2024 319

14. Food technology

USING COMBINED DRYING METHODS TO INCREASE THE ENERGY EFFICIENCY OF DRY DAIRY PRODUCT PRODUCTION

Bayan Muldabekova Norkulova Zokhid Tashboevna

06.02.2025 254

14. Food technology

STUDY OF THE INFLUENCE OF COMBINED DRYING METHODS ON THE MICROBIOLOGICAL SAFETY OF DRY MILK

Bayan Muldabekova Norkulova Zokhid Tashboevna

06.02.2025 270

14. Food technology

SCIENTIFIC AND TECHNICAL BASIS FOR THE USE OF DRY MILK IN THE PRODUCTION OF FUNCTIONAL AND SPECIALIZED FOOD PRODUCTS

Bayan Muldabekova Norkulova Zokhid Tashboevna

13.11.2025 148

14. Food technology

INFLUENCE OF TECHNOLOGICAL MODES OF PROCESSING DRY MILK ON THE STRUCTURAL AND FUNCTIONAL PROPERTIES OF FOOD SYSTEMS

Bayan Muldabekova Norkulova Zokhid Tashboevna

16.03.2026 96

14. Food technology