Technical Sciences Наши авторы Асроркулова З.И.

Asrorqulova Zukhra Ibragimovna

Junior Lecturer, Yangiyer Branch of the Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Yangier

Все статьи автора:

EVALUATION OF FOOD QUALITY USING MODERN METHODS OF CHEMICAL ANALYSIS

Hakimova Dilafruz Yuldashboy qizi Umirova Nilufar Omanbaevna Sardor Obloberdiev Asrorqulova Zukhra Ibragimovna

04.10.2025 208

14. Food technology

CURRENT STATE AND PROSPECTS FOR ASSESSING SAFETY INDICATORS IN THE PRODUCTION OF MILK SUGAR FROM SECONDARY DAIRY RAW MATERIALS

Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna Khamzaliyev Muhammadjon Abdunazar ugli

10.01.2026 157

14. Food technology

MODERN ENVIRONMENTALLY FRIENDLY APPROACHES TO PROTECTING GRAIN FROM BIOLOGICAL PESTS DURING LONG-TERM STORAGE AND EVALUATION OF THEIR EFFECTIVENESS

Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna Mamatova Shakhlo Inomjon kizi

17.03.2026 104

14. Food technology

EFFECT OF BANANA RIPENESS DEGREE ON POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF PEEL EXTRACTS

Yettiboyeva Lola Abdumalikovna Azimov Yoqubjon Husan ogli Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna

17.03.2026 117

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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