Technical Sciences Наши авторы Адизов Р.Т.

Adizov Rashid

Candidate of Technical Science Professor, prof., Bukhara State Technical University, Republic of Uzbekistan, Bukhara

Все статьи автора:

Use of effective food additives to increase the food value of national bakery products

Nilufar Kobilova Adizov Rashid Kahramon Majidov

19.07.2020 858

14. Food technology

ANALYSIS AND STABILIZATION OF FLOUR MILLING TECHNOLOGICAL PROCESSES AS A COMPLEX DYNAMIC SYSTEM

Adizov Rashid Kakhramon Rakhmonov

14.04.2026 82

14. Food technology

CRITERIA-BASED ANALYSIS OF DURUM WHEAT SEMOLINA MILLING EFFICIENCY BASED ON YIELD AND ASH CONTENT

Adizov Rashid Mukhamedova Mukhabbat Egamovna

14.04.2026 82

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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