Technical Sciences Наши авторы Равшанов С.С.

Suvankul Ravshanov

Dr. Tech. Sciences, Associate Professor, Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent

Все статьи автора:

Improvement of the design of the device for peel grinding

Suvankul Ravshanov

07.05.2020 751

14. Food technology

INFLUENCE OF FLOUR PARTICLE SIZE, SMALL AND MECHANICALLY DAMAGED STARCH GRAINS ON THE FUNCTIONAL PROPERTIES OF WHEAT FLOUR FOR BAKING

Suvankul Ravshanov Jamol Mirzaev

13.01.2023 1313

14. Food technology

INFLUENCE OF LOCAL RUSTY FLOUR GRADE ON THE "AGING" PROCESS DURING STORAGE OF BAKERY PRODUCTS

Mukhammad Zaynobiddinov Kuchkor Dodayev Suvankul Ravshanov Mirzamad Odinaev

06.12.2024 480

14. Food technology

CREATION OF TECHNOLOGY FOR ECO-FRIENDLY BREAD BASED ON NATURAL ADDITIVES

Botirov Mukhtor Sadullaev Sirojiddin Suvankul Ravshanov Nurmukhamedova Vazira

25.12.2025 175

14. Food technology

INVESTIGATION OF THE EFFECT OF ELLAGIC ACID ISOLATED FROM Maclura pomifera FRUIT ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH

Suvankul Ravshanov Normatov Anvar Mirzaevich Nazarova Sarvinoz Botir qizi Toshpo‘latova Dilafro‘z Asqarali qizi

18.02.2026 120

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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