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Technical Sciences Наши авторы Ачилова С.С.

Sanobar Achilova

Sanobar Achilova

PhD, Urgench State University, Republic of Uzbekistan, Urgench

Все статьи автора:
Refining of edible hydrogenated oil obtained from dark and light vegetable oils with a aqueous solution of sodium silicate
Ruzibaev Akbarali Khodjaev Sarvar Saidakbar Abduraximov Sanobar Achilova
05.03.2020 1352
14. Food technology
Unconventional approach to demetallization of salomas for margarine industry
Ruzibaev Akbarali Sanobar Achilova Saidakbar Abduraximov Fatkhulloh Kakhromonov Zokhid Muyassarov Shakhzod Esonov
01.05.2021 1382
14. Food technology
Technology of increasing the transparency of light vegetable oils at low temperature using local clays
Durdona Kodirova Saidakbar Abduraximov Sanobar Achilova Ruzibaev Akbarali Khodjaev Sarvar
11.05.2021 869
14. Food technology
System research of processes of obtaining refined food hydrogenated fat for margarine production
Sanobar Achilova Munirabonu Khusanova Saidakbar Abduraximov Ruzibaev Akbarali Khodjaev Sarvar
12.05.2021 750
14. Food technology
IMPROVING THE EFFICIENCY OF THE GLYCERIN BLEACHING PROCESS
Shaxlo Ahmedova Ahror Abdurakhimov Ruzibaev Akbarali Sanobar Achilova
21.10.2022 918
14. Food technology
HYDROGENATION OF VEGETABLE OILS USING EFFECTIVELY REGENERATED CATALYST
Aziza Alloberganova Obidjon Yunusov Sanobar Achilova Ruzibaev Akbarali
14.12.2023 1165
13. Chemical technology
INTENSIFICATION OF THE FAT RECOVERING PROCESS OF SPENT NICKEL FAT HYDROGENATION CATALYST
Aziza Alloberganova Obidjon Yunusov Sanobar Achilova Ruzibaev Akbarali
19.12.2023 709
13. Chemical technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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