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Technical Sciences Наши авторы Гаипова Ш.С.

Shakhnozakhon Gaipova

Shakhnozakhon Gaipova

PhD student, Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent

Все статьи автора:
Development of the recipe of dietary mayonnaise of functional purpose
Ruzibaev Akbarali Salidjanova Shaxnoza Shakhnozakhon Gaipova
16.09.2019 1233
14. Food technology
RESEARCHING OF CHANGE IN STORAGE PERIOD OF LOW-CALORIE MARGARINE AT REPLACEMENT OF SUGAR TO JERUSALEM ARTICHOKE JUICE
Salidjanova Shaxnoza Ruzibaev Akbarali Shakhnozakhon Gaipova Zulfiya Khakimova Khodjaev Sarvar
19.08.2021 611
14. Food technology
RESEARCHING OF CHANGE IN BASIC QUALITATIVE INDICATORS OF LOW-CALORIE MARGARINE AT DIFFERENT ENVIRONMENTS OF JERUSALEM ARTICHOKE JUICE
Salidjanova Shaxnoza Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Gaipova Khodjaev Sarvar
19.08.2021 682
14. Food technology
STUDYING THE POSSIBILITY OF USING THE WATER EXTRACT OF JERUSALEM ARTICHOKE IN THE PRODUCTION OF MARGARINE
Salidjanova Shaxnoza Ruzibaev Akbarali Malika Burkhanova Zulfiya Khakimova Shakhnozakhon Gaipova
19.09.2021 600
14. Food technology
RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF THE MOISTURIZING CREAM OBTAINED ON THE BASIS OF FRUIT SEED OILS
Zulfiya Khakimova Ruzibaev Akbarali Shakhnozakhon Salijonova Shakhnozakhon Gaipova
19.10.2021 786
13. Chemical technology
FORMATION OF MAYONNAISE RECIPE ENRICHED WITH LEMON BIOLOGICALLY ACTIVE SUBSTANCES
Shakhnozakhon Gaipova Ahror Abdurakhimov Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Salijonova
17.06.2022 714
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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