Technical Sciences Наши авторы Рахматов Ф.Э.

Rakhmatov Furqat Eshpulat ugli

Trainee Lecturer Tashkent Chemical-Technological Institute, Yangiyer Branch, Republic of Uzbekistan, Yangiyer

Все статьи автора:

INFLUENCE OF TECHNOLOGICAL FACTORS ON PHYSICAL AND CHEMICAL PROPERTIES OF PASTA FLOUR

Jumaev Botir Melibayevich Rakhmatov Furqat Eshpulat ugli Bekmirzaev Shokhrukh Ikrom ugli Umirova Nilufar Omanbaevna

13.11.2025 164

14. Food technology

INTENSIFICATION OF HEAT TRANSFER DURING COOLING OF RICE GRAIN IN A FLUIDIZED BED

Jumaev Botir Melibayevich Gani Dadaev Rajabov Giyasiddin Buvanur ugli Rakhmatov Furqat Eshpulat ugli Mavlonov Mansur Ikromjon ugli Abdumannonov Ahror Abdurasul ugli

17.02.2026 135

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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