Technical Sciences Наши авторы Джaxaнгирoвa Г.З.

Gulnoza Djakhangirova

Professor of the Department of Food and Perfume and Cosmetic Products Technology Tashkent chemical-technological institute, Republic of Uzbekistan, Tashkent

Все статьи автора:

COMPARATIVE ANALYSIS OF THE DEPENDENCE OF THE QUANTITY OF PROTEIN AND VITRECITY OF WHEAT GRAIN

Shokhrukh Bekmirzaev Farrukhbek Sarbolayev Munira Gaffarkhanova Dildora Makhmudova Gulnoza Djakhangirova

16.10.2024 362

14. Food technology

MODERN RECIPICES AND INNOVATIVE TECHNOLOGIES FOR PRODUCING GLUTEN-FREE FLOUR AND FLOUR MIXTURES

Aziza Miralimova Farrukhbek Sarbolayev Dildora Maxmudova Gulnoza Djakhangirova

17.10.2024 848

14. Food technology

SANITARY AND HYGIENIC ASSESSMENT OF THE POTENTIAL FOR WASTEWATER REUSE AT GRAIN PROCESSING FACILITIES

Aziza Miralimova Farrukhbek Sarbolayev Gulnoza Djakhangirova

23.04.2026 70

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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