Technical Sciences Наши авторы Саидов А.

Abdi Saidov

Senior Lecturer, Department of Chemistry, Karshi Engineering and Economics Institute, Uzbekistan, Karshi

Все статьи автора:

Progressive extraction methods of non-traditional oil seeds

Jasur Farmonov Abdi Saidov Suvanova Fayоza Usmanovna

07.07.2020 2137

14. Food technology

Modern cotton oil bleaching methods

Abdi Saidov Anvar Khudoikulov Farrukh Mamatkulov

08.05.2021 510

14. Food technology

Factors of increasing vegetable oil production

Abdi Saidov Jasur Farmonov

20.05.2021 1137

14. Food technology

Research of the influence of the content of residual metals in the composition of hydrated fats on the human body

Anvar Khudoikulov Abdi Saidov Farrukh Mamatkulov

20.05.2021 454

14. Food technology

ACCELERATING FACTORS OF THE EXTRACTION PROCESS

Zubaida Holmurodova Abdi Saidov

05.02.2023 777

14. Food technology

OBTAINING SOLID FATS WITH IMPROVED QUALITY INDICATORS

Suvanova Fayоza Usmanovna Abdi Saidov

18.10.2024 800

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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