Technical Sciences Наши авторы Хайдар-Заде Л.Н.

Haidar-Zade Lolita Nimatovna

PhD, associate professor, department of Food technology of Bukhara state techbical university, Republic of Uzbekistan, Bukhara

Все статьи автора:

Methodological approach to the design of recipe of composite mixtures for bakery products

Atamuratova Tamara Haidar-Zade Lolita Nimatovna

01.07.2019 1594

14. Food technology

PROSPECTS FOR INDUSTRIAL CULTIVATION OF MEDICINAL PLANTS IN UZBEKISTAN AND THEIR APPLICATION IN THE PRODUCTION OF FLOUR PRODUCTS

Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna Mukhayyo Kuziyeva

19.02.2024 1213

14. Food technology

EFFECT OF DIFFERENT DOSAGES OF Alhagi pseudalhagi POWDER ON THE QUALITY, NUTRITIONAL VALUE, AND SAFETY OF RYE BREAD VARIETIES

Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna Mukhayyo Kuziyeva Erkinova Sevinchoy

14.11.2025 144

14. Food technology

DEVELOPMENT AND OPTIMIZATION OF RECEPTUAL MIXTURES FOR THE PRODUCTION OF GLYUTEN-FREE FLOUR CONDITORY PRODUCTS OF THE “BRAUNI” TYPE

Mukhayyo Kuziyeva Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna

14.05.2026 30

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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