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Technical Sciences Наши авторы Атакулова Д.Т.

Dilfuza Atakulova

Dilfuza Atakulova

Acting Professor, Department of Food Technology, Karshi State Technical University, Uzbekistan, Karshi

Все статьи автора:
Medical property of nonconventional raw material sof leaves of grapes and their use at preparation of popular dishes
Kuchkor Dodayev Dilfuza Atakulova
31.05.2019 2423
14. Food technology
Determination of the content of general lipids of fatty acids, including neutral (NL), glyco (GL) – and phospho (FL) – GLC lipids in grape leaves
Dilfuza Atakulova Kuchkor Dodayev
17.07.2020 613
14. Food technology
RESEARCH OF THE MINERAL COMPOSITION OF GRAPES LAVES
Dilfuza Atakulova Kuchkor Dodayev
14.12.2021 2096
14. Food technology
DETERMINATION OF ORGANIC ACIDS IN GRAPE LEAVES USING REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Dilfuza Atakulova Kuchkor Dodayev
17.04.2023 983
14. Food technology
DETERMINATION OF ORGANIC ACIDS AND POLYPHENOLS IN LEAVES OF GRAPES OF THE BLACK MUSCAT AND KHURMONI DOGWOOD VARIETIES
Azimjon Akhmedov Dilfuza Atakulova Komilova Mokhinur
28.02.2026 113
14. Food technology
CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF LIVER FOR FUNCTIONAL NUTRITION
Zhakhonova Zilola Dilfuza Atakulova
14.03.2026 88
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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