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Technical Sciences Наши авторы Атхамова С.К.

Saida Atkhamova

Saida Atkhamova

Ph.D., Tashkent Chemistry and Technology Institute, 100011, Uzbekistan, Tashkent, 32, Navai Street, 32

Все статьи автора:
Study methods of extracting pectin from grape surface
Bakhodir Khaldorov Saida Atkhamova Kuchkor Dodayev
02.02.2018 2642
14. Food technology
Use of a serious protein in children's nutrition
Saida Atkhamova Kuchkor Dodayev Aziz Raimbekov
18.04.2018 16066
14. Food technology
Study of the methods of extracting food dyes from amaranth flowers (Amaranthus)
Saida Atkhamova Kuchkor Dodayev Hulkar Usmonjonova
12.01.2019 1334
14. Food technology
Dairy products with medicinal plants
Saida Atkhamova Guljamol Khaliknazarova
12.01.2019 1193
13. Chemical technology
ONION AND GARLIC POLYSACCHARIDE TECHNOLOGY
Nigora Ernazarova Saida Atkhamova Rano Akramova Roziya Ernazarova
18.11.2021 999
14. Food technology
POLYSACCHARIDES FROM FRUITS AND SECONDARY RAW MATERIALS Cydonia oblonga
Fatimakhan Kadiralieva Bakhor Khakimova Sherzod Kurambaev Saida Atkhamova
30.11.2022 635
14. Food technology
FUNCTIONAL WHEY DRINK USING APPLE POLLOCK
Ubaydullaeva Nilufar Bakhtiyor kizi Saida Atkhamova
25.09.2025 200
14. Food technology
PROSPECTS FOR PRODUCING COOKED PLANT-BASED SAUSAGES FROM LOCAL PROTEIN RAW MATERIALS IN UZBEKISTAN: TECHNOLOGICAL AND MEDICAL ASPECTS
Khidirkulova Maftuna Boyburi kizi Saida Atkhamova
15.12.2025 228
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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