Technical Sciences Наши авторы Шарипов Н.З.

Nodrtjon Sharipov

Docent, Bukhara State Technical University, Uzbekistan, Bukhara

Все статьи автора:

INVESTIGATION OF HEAT TREATMENT OF GRAPE SEEDS UNDER THE INFLUENCE OF A HIGH-FREQUENCY FIELD

Firuza Kuldosheva Nodrtjon Sharipov

15.05.2023 631

14. Food technology

THEORETICAL STUDY OF THE INFLUENCE OF HIGH-FREQUENCY ELECTRIC FIELD ON THE PROCESS OF OIL EXTRACTION FROM GRAPE SEEDS

Firuza Kuldosheva Nodrtjon Sharipov

16.08.2025 370

14. Food technology

INTENSIFICATION OF CHERRY KERNEL OIL EXTRACTION PROCESS IN AN ULTRA-HIGH FREQUENCY ELECTRIC FIELD

Nodrtjon Sharipov Ismoilov Abdumalik Ravshan Ibragimov

30.09.2025 267

14. Food technology

THEORETICAL FOUNDATIONS OF ULTRASOUND-ASSISTED ACCELERATION OF PUMPKIN PULP DRYING PROCESS

Nodira Kuliyeva Nodrtjon Sharipov

07.10.2025 228

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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