Technical Sciences Наши авторы Санаев Э.Ш.

Ermat Sanaev

PhD., Associate Professor, Tashkent state technical university, Republic of Uzbekistan, Tashkent

Все статьи автора:

PROSPECTS FOR THE USE OF VEGETABLE RAW MATERIALS AS A FUNCTIONAL ADDITIVE TO INCREASE THE NUTRITIONAL VALUE OF FLOUR CONFECTIONERY

Ermat Sanaev Nemat Mardonov Nafisa Rustamova Makhliyo Ernazarova

14.02.2022 1328

14. Food technology

GRAIN CLASS DETERMINATION BY WHEAT GRAIN ANALYSIS

Ermat Sanaev Farrukhbek Sarbolayev Khurshid Norov

17.05.2022 14823

14. Food technology

IMPROVED TECHNOLOGY OF PRODUCTION OF FUNCTIONAL SYRUP FROM PROCESSED CORN GRAIN

Kamoliddin Makhmudov Shavkat Azimov Ermat Sanaev

14.10.2023 553

14. Food technology

IMPROVEMENT OF TECHNOLOGICAL, RHEOLOGICAL, PHYSICAL-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF BAKERY AND CONFECTIONERY PRODUCTS WITH THE INTRODUCTION OF SPROUTED BARLEY FLOUR INTO WHEAT FLOUR

Dilobar Mirxodjayeva Sadriddin Turabdjanov Ermat Sanaev Umid Azamatov

20.08.2024 446

14. Food technology

DEVELOPMENT OF A COMPOSITE MIXTURE CONSISTING OF PREMIUM WHEAT FLOUR, BUCKWHEAT FLOUR, SOY FLOUR FOR NON-TRADITIONAL PASTA

Umid Azamatov Ermat Sanaev Anvar Abrolov

29.03.2025 245

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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