Technical Sciences Наши авторы Мамажанов Л.

Latifjon Mamajanov

Candidate of Biological Sciences, Namangan State University, the Republic of Uzbekistan, Namangan

Все статьи автора:

The technology of obtaining jam from secondary raw materials of juice production and research of quality indicators

Rustam Hojiyev Atakhanov Shukhrat Nuriddinovich Latifjon Mamajanov

12.08.2020 963

14. Food technology

Study of the influence of the damage of grinding and heat treatment on polyphenolic complexes of apple and carrot secondary raw materials

Rustam Hojiyev Atakhanov Shukhrat Nuriddinovich Latifjon Mamajanov Nuriddin Mirabdullaev

15.03.2021 1108

14. Food technology

Germinated grains of wheat – the basis of vitamins and nutrients

Sayyora Yulchieva Latifjon Mamajanov Atakhanov Shukhrat Nuriddinovich Nuriddin Mirabdullaev

18.03.2021 2512

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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