Technical Sciences Наши авторы Эркинова С.Д.

Erkinova Sevinchoy

Student, department of Technology of storage and processing of agricultural products of Bukhara state techbical university, Republic of Uzbekistan, Bukhara

Все статьи автора:

EFFECT OF DIFFERENT DOSAGES OF Alhagi pseudalhagi POWDER ON THE QUALITY, NUTRITIONAL VALUE, AND SAFETY OF RYE BREAD VARIETIES

Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna Mukhayyo Kuziyeva Erkinova Sevinchoy

14.11.2025 144

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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