Technical Sciences Наши авторы Усмонхужаева Ф.Х.

Fozilakhon Usmonkhuzhayeva

student of Technology of Foodstuff department, gruppy33-16, Tashkent chemical Institute of Technology, Tashkent chemical Institute of Technology, Republic of Uzbekistan, Tashkent

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Use of nonconventional raw materials in technology of flour confectionery

Djahangirova Gulnoza Dildora Maxmudova Fozilakhon Usmonkhuzhayeva

10.07.2019 2579

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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