Technical Sciences Наши авторы Ахмедова З.Р.

Zахrо Ахмеdоvа

Doctor of biological sciences, prof. Institute micrоbiologi of Аcademy of Sciences RUz, 100011, Uzbekistan, Таshкеnt, А. Каdiri st., 7

Все статьи автора:

Food advantages, preconditions for industrial processing of kapers

Kuchkor Dodayev Xusan Niyozov Zахrо Ахмеdоvа

15.08.2018 1355

14. Food technology

Effect of mineral salts on enzymative activities of Agaricus bisporius mushroom - 12

Tulkin Shonaunov Zахrо Ахмеdоvа Iroda Gulyamova

16.09.2020 1280

13. Chemical technology

Some properties of proteolytic enzyms of the mushroom Aspergillus oryzae - 5

Munavvar Yakhyaeva Zахrо Ахмеdоvа

17.09.2020 3150

13. Chemical technology

Cellulolytic activities of soil and saprotrophic fungi and their specificity to сellulosic substrates

Nilufar Rashidova Zахrо Ахмеdоvа Iroda Gulyamova

11.12.2020 1049

14. Food technology

TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FEED, ENRICHED WITH PROTEIN BY MEANS OF ENZYMES OF THE FUNGUS Pleurotus ostreatus

Xusan Niyozov Kuchkor Dodayev Zахrо Ахмеdоvа

14.08.2024 612

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

For Readers

Quick search

Journal Information

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

Download information letter

Included in the VAK list of the Republic of Uzbekistan

Indexed in:

Submit an Application

By continuing to use the site, you agree to the processing of cookies and user data collected, including via Yandex.Metrica, for the purpose of site operation and statistical research. If you do not want your data to be processed, change your browser settings or leave the site.