Technical Sciences Наши авторы Середа А.С.

Anna Sereda

PhD, All-Russian Research Institute of Food Biotechnology - branch of the Federal State Budgetary Scientific Institution "Federal Research Center of Nutrition and Biotechnology", Russia, Moscow

Все статьи автора:

COMPARISON OF THE EFFICIENCY OF DIFFERENT PROTEOLYTIC ENZYMES IN HYDROLYSIS OF REINDEER SKIN

Eugene Mikhailovsky Konstantin Vyugin Elena Kurbatova Anna Sereda Elena Kostyleva

16.10.2024 567

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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