Technical Sciences Наши авторы Соатова M.У.

Soatova Marzhona Utkirovna

prof., Karshi State Technical University, Republic of Uzbekistan, Karshi

Все статьи автора:

USING PUMPKIN TO PRODUCE FUNCTIONAL FOODS

Soatova Marzhona Utkirovna Suvanova Fayоza Usmanovna

03.04.2026 90

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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