Doctor of philosophy, Jizzakh Polytechnic Institute, Republic of Uzbekistan, Jizzakh
Ja'far Shamshiyev
Все статьи автора:
AGROBIOLOGICAL CHARACTERISTICS OF KHORAKI GRAPES VARIETIES AND QUALITY REQUIREMENTS FOR THEIR HARVEST
13.02.2024
350
STUDY OF TECHNOLOGICAL ASPECTS OF SUSTAINABILITY AND TRANSPORTABILITY OF CERTAIN GRAPE VARIETIES
22.05.2024
319
DEVELOPMENT AND OPTIMIZATION OF LYOPHILIZATION TECHNOLOGIES FOR LONG-TERM STORAGE OF PRODUCTS WHILE MAINTAINING THEIR QUALITY
17.06.2024
403
DEVELOPING METHODS TO MINIMIZE FOOD WASTE THROUGH RECYCLING AND USE OF SECONDARY FOOD PRODUCTS
17.06.2024
390
STUDY OF MICROBIAL COMMUNITIES AND DEVELOPMENT OF BIOCONTROL METHODS TO EXTEND THE SHELF LIFE OF FOOD PRODUCTS
14.07.2024
291
ADAPTATION OF THE HURAKI GRAPE VARIETY TO DIFFERENT CLIMATIC CONDITIONS AND ASSESSMENT OF ITS RESISTANCE TO ABIOTIC STRESS
19.07.2024
391
EVALUATION OF THE INFLUENCE OF HORAKI GRAPE PROCESSING TECHNOLOGY ON ITS PRESERVATION DURING LONG-TERM STORAGE
21.10.2024
284