Technical Sciences Наши авторы Ливинская С.А.

Livinskaya Svetlana

Professor of the Department of technology of food industry, Candidate of Engineering Sciences, associate Professor, Moscow state University of food production, 125080, Russia, Moscow, Volokolamskoe sh., 11

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The development of descriptors for organoleptic evaluation of biscuits aroma from buckwheat flour

Sidorova Ekaterina Saitova Margarita Livinskaya Svetlana

20.12.2016 3045

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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