Ph.D. Professor, South Kazakhstan University named after. M. Auezova, Kazakhstan, Shymkent
Janat Kaldybekova
Все статьи автора:
STUDY OF BIOLOGICAL APPROACHES TO THE CONTROL OF HARMFUL ORGANISMS AND DISEASES OF POTATO IN ARID-WARM CLIMATES
12.03.2024
329
RESEARCH ON THE IMPLEMENTATION OF INFORMATION TECHNOLOGY USING WATER RESOURCES IN THE FOOD INDUSTRY
21.03.2024
370
RESEARCH OF MODERN METHODS OF FOOD PRESERVATION USING NATURAL ANTIOXIDANTS AND ANTIMICROBIAL SUBSTANCES
06.04.2024
471
RESEARCH ON METHODS OF ENERGY SAVING AND INCREASING ENERGY EFFICIENCY IN THE PRODUCTION AND STORAGE OF FOOD IN DRY CLIMATES
15.05.2024
409
RESEARCH AND DEVELOPMENT OF CROP VARIETIES TOLERANT TO DROUGHT AND HIGH TEMPERATURES TO INCREASE FOOD PRODUCTION IN DRY REGIONS
17.05.2024
550
RESEARCH INTO MODERN CONSERVATION METHODS SUCH AS HIGH PRESSURE, ULTRASOUND AND PLASMA TREATMENT
17.06.2024
400
BIOTECHNOLOGICAL METHODS OF UTILIZATION OF FOOD WASTE IN THE PRODUCTION OF HIGH-VALUE ADDITIVES
19.08.2024
588
APPLICATION OF HYDROTHERMAL LIQUEFACTION FOR PROCESSING COMPLEX ORGANIC WASTE IN THE FOOD INDUSTRY
12.10.2024
440
RESEARCH INTO BIOREFINERIES FOR EFFICIENT PROCESSING OF FOOD WASTE AND PRODUCTION OF SECONDARY PRODUCTS
13.10.2024
395
APPLICATION OF HYDROTHERMAL LIQUEFACTION TO CREATE ENVIRONMENTALLY FRIENDLY FERTILIZERS FROM ORGANIC WASTE FROM THE FOOD INDUSTRY
12.11.2024
318
OPTIMIZATION OF HYDROTHERMAL LIQUEFACTION PROCESSES TO ENHANCE ENERGY EFFICIENCY IN FOOD INDUSTRY WASTE PROCESSING
14.12.2024
269
THE INFLUENCE OF HYDROTHERMAL LIQUEFACTION PARAMETERS ON THE QUALITY OF PROCESSED PRODUCTS IN THE FOOD INDUSTRY
14.12.2024
258
INFLUENCE OF TEMPERATURE AND PRESSURE ON THE COMPOSITION AND PROPERTIES OF PRODUCTS OF HYDROTHERMAL LIQUEFACTION OF FOOD WASTE
14.01.2025
331
PROSPECTS FOR USING HYDROTHERMAL LIQUEFACTION TO CREATE ENVIRONMENTALLY FRIENDLY FERTILIZERS FROM ORGANIC WASTE OF THE FOOD INDUSTRY
14.01.2025
300
TECHNOLOGIES FOR PROCESSING ORGANIC AGRICULTURAL WASTE INTO BIOHUMUS AND BIOFERTILIZERS
06.02.2025
422
PROSPECTS OF HYDROTHERMAL CARBONIZATION IN CREATING SUSTAINABLE SOLUTIONS FOR THE FOOD INDUSTRY OF UZBEKISTAN
17.02.2025
289
HYDROTHERMAL CARBONIZATION AS A STRATEGIC APPROACH TO SOLVING THE PROBLEM OF ORGANIC WASTE IN THE AGRO-INDUSTRIAL SECTOR
18.04.2025
363
SCIENTIFIC FOUNDATIONS AND DIRECTIONS FOR IMPROVING AGRO-INDUSTRIAL INTEGRATION TO STRENGTHEN FOOD INDEPENDENCE
12.11.2025
142
CURRENT TRENDS, PROBLEMS AND PROSPECTS OF AGRO-INDUSTRIAL INTEGRATION AS A MECHANISM FOR INCREASING THE COUNTRY'S FOOD INDEPENDENCE
19.12.2025
189