Technical Sciences Наши авторы Рахманова Т.Т.

Tojiniso Rakhmanova

Assistant, Tashkent State Technical University, Uzbekistan, Tashkent

Все статьи автора:

Drying and pretreatment of hawthorn berries in order to preserve biologically active substances

Tojiniso Rakhmanova

25.06.2020 993

14. Food technology

Analysis of the composition of hawthorn fruits and the drying process

Tojiniso Rakhmanova

30.03.2021 860

14. Food technology

LABORATORY ANALYSIS FOR THE DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF DRIED ROSE HIPS

Tojiniso Rakhmanova Sultanova Shakhnoza Abduvakhitovna

19.04.2023 824

13. Chemical technology

ANALYSIS OF THE PROCESS OF MATHEMATICAL MODELING OF DRIED HAWTHORN FRUITS

Tojiniso Rakhmanova Sultanova Shakhnoza Abduvakhitovna

14.12.2024 235

13. Chemical technology

IMPROVEMENT OF THE VIBRATING INFRARED CONVECTIVE DRYING DEVICE

Sultanova Shakhnoza Abduvakhitovna Tojiniso Rakhmanova

09.06.2025 225

16. Processes and machines of agro-engineering systems

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

For Readers

Quick search

Journal Information

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

Download information letter

Included in the VAK list of the Republic of Uzbekistan

Indexed in:

Submit an Application

Top

By continuing to use the site, you agree to the processing of cookies and user data collected, including via Yandex.Metrica, for the purpose of site operation and statistical research. If you do not want your data to be processed, change your browser settings or leave the site.