Technical Sciences Наши авторы Исабаев И.Б.

Isabayev Ismoil

Doctor of Technical Sciences, associate professor, Bukhara engineering –technological institute, 200100, Republic of Uzbekistan, Bukhara, K.Murtazoeva Str., 15

Все статьи автора:

The use of flour of wheat germ product within fat and floury composites to produce baked confections such as biscuits

Djurayeva Nafisa Isabayev Ismoil

15.02.2017 1898

14. Food technology

Alternative sources of raw materials for the production of feed products

Isabayev Ismoil Shaxnoza Ismatova Xusnirabo Ergasheva

20.12.2019 1753

14. Food technology

CONVERSION OF DIETARY FATS FOR PURPOSE TO OPTIMIZE FATTY ACID COMPOSITION

Anvar Khudaikulov Djurayeva Nafisa Kakhramon Rakhmonov Isabayev Ismoil

15.05.2023 649

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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